Stuffed Lemon Cookies

Stuffed Lemon Cookies are a citrusy treat with a delightful twist. Imagine soft, buttery lemon cookies with a surprise creamy lemon filling inside.

These cookies are a perfect blend of tangy and sweet, making them a refreshing dessert or snack. Their bright flavor and tender texture will leave everyone asking for more!

Kitchen Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Small cookie scoop
• Spatula

Ingredients Overview

• Butter and Sugar: Create a soft and flavorful cookie base.
• Lemon Zest and Juice: Bring a natural, vibrant citrus flavor.
• Cream Cheese: Used for the creamy filling and adds a tangy richness.
• Flour and Baking Powder: Provide structure and a tender crumb.
• Powdered Sugar: Sweetens the filling and gives the cookies a smooth finish.

Ingredients

For the Cookies:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

For the Filling:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp lemon zest
• 1 tsp fresh lemon juice

Step-by-Step Instructions

Make the Filling

1. In a small bowl, beat the cream cheese, powdered sugar, lemon zest, and lemon juice until smooth.
2. Scoop small teaspoon-sized portions and place them on a parchment-lined plate. Freeze for at least 30 minutes.

Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the egg, lemon zest, and lemon juice. Beat until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Assemble the Cookies

1. Scoop out tablespoon-sized portions of dough and flatten them slightly in your palm.
2. Place a frozen cream cheese filling ball in the center and wrap the dough around it, sealing the edges.
3. Roll the stuffed dough into a smooth ball and place on the prepared baking sheet, spacing them about 2 inches apart.

Bake

1. Bake for 10-12 minutes, or until the edges are just set and the tops look slightly matte. Do not overbake.
2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Recipe Tips

• Chill the Dough: If the dough is too sticky to work with, refrigerate it for 15-20 minutes.
• Ensure a Tight Seal: Make sure the dough fully encloses the filling to prevent leakage during baking.
• Optional Glaze: Drizzle a simple glaze made of powdered sugar and lemon juice over the cookies for extra sweetness.

What to Serve With This Recipe

• Drinks: Pair with a cup of tea, lemonade, or coffee for a delightful treat.
• Sides: Serve as part of a dessert platter with other citrusy treats.

Frequently Asked Questions

Can I freeze these cookies?
Yes, you can freeze the baked cookies in an airtight container for up to 2 months. Thaw at room temperature before serving.

Can I use lime instead of lemon?
Absolutely! Lime zest and juice work beautifully for a slightly different citrus flavor.

How do I store these cookies?
Store in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions

Serve Stuffed Lemon Cookies as a refreshing dessert for a summer gathering, or enjoy them as a midday snack with a warm beverage.

Ingredients

Butter, sugar, egg, lemon zest, lemon juice, flour, baking powder, salt, cream cheese, powdered sugar.

Instructions

1. Prepare the cream cheese filling and freeze.
2. Mix cookie dough and wrap it around the filling.
3. Bake until set, cool, and enjoy!

Stuffed Lemon Cookies are a delightful twist on traditional lemon cookies, bursting with citrusy goodness and a creamy surprise center!

Stuffed Lemon Cookies

Stuffed Lemon Cookies are a citrusy treat with a delightful twist. Imagine soft, buttery lemon cookies with a surprise creamy lemon filling inside.

Print Recipe Pin Recipe

Equipment

• Mixing bowls 
• Hand or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Small cookie scoop
• Spatula

Ingredients

  

• For the Cookies:
• 1/2 cup unsalted butter softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• For the Filling:
• 4 oz cream cheese softened
• 1/4 cup powdered sugar
• 1 tsp lemon zest
• 1 tsp fresh lemon juice

Instructions

 

• Prepare the cream cheese filling and freeze.
• Mix cookie dough and wrap it around the filling.
• Bake until set, cool, and enjoy!