Welcome! We’re the small team of two behind Good For Recipes.
We’re not professional chefs. One of us manages a meat shop, which means working with different cuts of beef, lamb, and chicken every day. That experience taught us a lot about choosing, storing, and preparing meat — and it’s one of the reasons we started this site.
How our recipes are made
We check every recipe before it goes live: the ingredients, the steps, the cooking times and temperatures. Then we add practical tips from our own experience. Some recipes are tested in our kitchen, and we’re testing more of them over time.We always recommend using your own judgment: make sure meat is cooked to a safe temperature, and adjust seasoning and cooking times to your oven and taste.
Have a question or found a mistake?
We’d really appreciate it! Send us a message at [email protected] and we’ll fix it.Thanks for cooking with us!
— The Good For Recipes Team