Cheeseburger Quesadillas

Cheeseburger Quesadillas are a delightful fusion of two favorites: the classic cheeseburger and the crispy quesadilla.

Packed with juicy ground beef, melted cheese, and savory burger toppings, these quesadillas are perfect for a quick meal or a fun twist on dinner. The crispy tortilla shell adds the perfect crunch, making every bite irresistibly delicious.

Kitchen Equipment Needed

• Large skillet or griddle
• Spatula
• Mixing bowl
• Measuring spoons

Ingredients Overview

• Ground Beef: The main filling, seasoned to taste.
• Cheese: Shredded cheddar or a cheese blend for gooey goodness.
• Tortillas: Flour tortillas work best for a crispy, foldable shell.
• Toppings: Pickles, onions, and mustard for a classic cheeseburger flavor.
• Condiments: Optional sauces like ketchup or burger sauce for dipping.

Ingredients

• 1 lb ground beef
• 1 small onion, finely diced
• 1 tbsp ketchup
• 1 tbsp mustard
• Salt and pepper to taste
• 2 cups shredded cheddar cheese (or cheese blend)
• 6 large flour tortillas
• Optional: diced pickles,  or lettuce for serving
• Butter or oil for cooking

Step-by-Step Instructions

Prepare the Beef Filling

1. Heat a skillet over medium heat. Add the ground beef and diced onion. Cook until the beef is browned and the onions are softened, about 6-8 minutes.
2. Stir in ketchup, mustard, salt, and pepper. Cook for 2 more minutes, then remove from heat.

Assemble the Quesadillas

1. Lay a tortilla flat and sprinkle a thin layer of cheese on one half.
2. Spoon a generous amount of the beef mixture over the cheese.
3. Add any additional toppings, such as pickles
4. Top with another layer of cheese and fold the tortilla in half.

Cook the Quesadillas

1. Heat a large skillet or griddle over medium heat. Add a small amount of butter or oil.
2. Place the folded quesadilla in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
3. Repeat with remaining tortillas and filling.

Serve

1. Slice each quesadilla into wedges and serve warm with optional condiments like ketchup, burger sauce, or ranch dressing.

Recipe Tips

• Customize the Filling: Add diced tomatoes, jalapeños, or sautéed mushrooms for extra flavor.
• Crispy Tortillas: Use a light coating of butter or oil for perfectly crispy edges.
• Cheese Choices: Swap cheddar for pepper jack or mozzarella for a different flavor profile.

What to Serve With This Recipe

• Sides: Pair with French fries, onion rings, or a simple green salad.
• Drinks: Serve with soda, lemonade, or iced tea.

Frequently Asked Questions

Can I make these ahead of time?
You can cook the beef mixture ahead and store it in the refrigerator. Assemble and cook the quesadillas fresh for best results.

What type of tortilla works best?
Flour tortillas work best as they are pliable and crisp up well.

Can I freeze quesadillas?
Yes! Freeze uncooked quesadillas in a single layer, then transfer to a freezer bag. Cook directly from frozen when ready to eat.

Serving Suggestions

Cheeseburger Quesadillas are delicious on their own but even better with a side of ketchup, burger sauce, or chipotle mayo for dipping. Add a side of fries or a light coleslaw for a complete meal.

Ingredients

Ground beef, onion, ketchup, mustard, shredded cheese, tortillas, optional toppings.

Instructions

1. Brown ground beef with onions and season.
2. Assemble quesadillas with beef, cheese, and toppings.
3. Cook on a skillet until crispy and golden.
4. Slice and serve warm with condiments.

These Cheeseburger Quesadillas are a quick and satisfying meal that everyone will love!

Cheeseburger Quesadillas

Cheeseburger Quesadillas are a delightful fusion of two favorites: the classic cheeseburger and the crispy quesadilla.

Print Recipe Pin Recipe

Equipment

• Large skillet or griddle
• Spatula
• Mixing bowl
• Measuring spoons

Ingredients

  

• 1 lb ground beef
• 1 small onion finely diced
• 1 tbsp ketchup
• 1 tbsp mustard
• Salt and pepper to taste
• 2 cups shredded cheddar cheese or cheese blend
• 6 large flour tortillas
• Optional: diced pickles or lettuce for serving
• Butter or oil for cooking

Instructions

 

• Brown ground beef with onions and season.
• Assemble quesadillas with beef, cheese, and toppings.
• Cook on a skillet until crispy and golden.
• Slice and serve warm with condiments.