3-Ingredient Peanut Butter Fudge

This 3-Ingredient Peanut Butter Fudge is a quick and effortless treat that’s rich, creamy, and packed with peanut butter flavor. Perfect for satisfying your sweet tooth, it’s an ideal recipe for beginners or when you’re short on time.

Kitchen Equipment Needed

• Medium microwave-safe bowl
• Spatula
• 8×8-inch square pan
• Parchment paper

Ingredients

• 2 cups creamy peanut butter
• 1 (14-ounce) can sweetened condensed milk
• 3 cups white chocolate chips

Directions

1. Prepare the Pan
   • Line an 8×8-inch square pan with parchment paper, leaving overhang on the sides for easy removal.
2. Melt Ingredients
   • In a microwave-safe bowl, combine the white chocolate chips and peanut butter.
   • Microwave in 30-second intervals, stirring well after each, until smooth and fully melted. This should take about 2 minutes.
3. Add Sweetened Condensed Milk
   • Stir the sweetened condensed milk into the melted mixture until fully combined and smooth.
4. Pour and Set
   • Pour the mixture into the prepared pan and spread evenly with a spatula.
   • Smooth the top and tap the pan gently on the counter to remove air bubbles.
5. Chill
   • Refrigerate for 2–3 hours or until firm.
6. Cut and Serve
   • Lift the fudge out of the pan using the parchment paper overhang.
   • Cut into small squares and enjoy!

Prep Time

10 minutes

Chill Time

2–3 hours

Total Time

2 hours 10 minutes

Nutrition (Per Piece, Makes ~16 Pieces)

• Calories: 220
• Protein: 5g
• Carbohydrates: 22g
• Fat: 12g
• Sugar: 18g

This creamy, indulgent fudge is perfect for gifting, sharing, or enjoying as a simple, homemade treat. 🥜🍫

3-Ingredient Peanut Butter Fudge

This 3-Ingredient Peanut Butter Fudge is a quick and effortless treat that’s rich, creamy, and packed with peanut butter flavor. Perfect for satisfying your sweet tooth, it’s an ideal recipe for beginners or when you're short on time.

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Equipment

• Medium microwave-safe bowl
• Spatula
• 8x8-inch square pan
• Parchment paper

Ingredients

  

• 2 cups creamy peanut butter
• 1 14-ounce can sweetened condensed milk
• 3 cups white chocolate chips