Stuffed Lemon Cookies
Stuffed Lemon Cookies are a citrusy treat with a delightful twist. Imagine soft, buttery lemon cookies with a surprise creamy lemon filling inside.
Equipment
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Small cookie scoop
- Spatula
Ingredients
- For the Cookies:
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- For the Filling:
- 4 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp lemon zest
- 1 tsp fresh lemon juice
Instructions
- Prepare the cream cheese filling and freeze.
- Mix cookie dough and wrap it around the filling.
- Bake until set, cool, and enjoy!