Southern Tea Cake Cookies are a delightful treat that embodies the simplicity and charm of Southern baking. These cookies are soft, tender, and just sweet enough to satisfy your cravings without being overly rich.
"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."
Their buttery texture and subtle vanilla flavor make them the perfect companion to a cup of tea or coffee. Whether you enjoy them plain or dusted with a bit of powdered sugar, these tea cakes are a timeless classic that brings a touch of Southern hospitality to your kitchen. If you’re in the mood for something comforting and nostalgic, these cookies are just the thing. They’re easy to make, and even easier to love!
Kitchen Equipment Needed
- Large mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream the Butter and Sugar:
- In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the Eggs and Vanilla:
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Add the vanilla extract and mix until combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Shape the Cookies:
- Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball with the bottom of a glass or the palm of your hand.
- Bake:
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.
- Cool and Serve:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely. Dust with powdered sugar if desired.
Prep Time:
15 minutes
Cook Time:
10-12 minutes
Total Time:
25-27 minutes
Nutrition (per cookie, based on 24 cookies):
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 60mg
- Total Carbohydrate: 15g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 2g
Southern Tea Cake Cookies are a simple yet elegant dessert that captures the essence of Southern comfort. Perfect for afternoon tea or as a light dessert, these cookies are sure to become a favorite in your home. Enjoy their delicate flavor and soft texture, and don’t hesitate to share this classic recipe with family and friends!
Southern Tea Cake Cookies
Southern Tea Cake Cookies are a delightful treat that embodies the simplicity and charm of Southern baking. These cookies are soft, tender, and just sweet enough to satisfy your cravings without being overly rich.
Equipment
- Large mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Directions
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream the Butter and Sugar:
- In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the Eggs and Vanilla:
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Add the vanilla extract and mix until combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Shape the Cookies:
- Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball with the bottom of a glass or the palm of your hand.
- Bake:
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.
- Cool and Serve:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely. Dust with powdered sugar if desired.
- Prep Time:
- 15 minutes
- Cook Time:
- 10-12 minutes
- Total Time:
- 25-27 minutes
- Nutrition (per cookie, based on 24 cookies):
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 60mg
- Total Carbohydrate: 15g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 2g
- Southern Tea Cake Cookies are a simple yet elegant dessert that captures the essence of Southern comfort. Perfect for afternoon tea or as a light dessert, these cookies are sure to become a favorite in your home. Enjoy their delicate flavor and soft texture, and don’t hesitate to share this classic recipe with family and friends!
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