4-Ingredient Chocolate Chip Pancakes are the ultimate breakfast treat that’s both simple and indulgent. Light, fluffy, and packed with melty chocolate chips, these pancakes are sure to please anyone looking for a quick yet satisfying morning meal.
What makes this recipe even better is how effortlessly it comes together with just four basic ingredients, making it perfect for those mornings when you want something special without the fuss. Whether you’re making breakfast for the family or treating yourself to a lazy weekend brunch, these pancakes deliver pure comfort with every bite. If you prefer a less sweet option, simply reduce the amount of chocolate chips, but we think you’ll love them just as they are!
Kitchen Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 cup self-rising flour
- 1 cup milk (any variety)
- 1 large egg
- 1/2 cup chocolate chips (milk, dark, or semi-sweet)
Directions
- Prepare the Batter:
- In a large mixing bowl, whisk together the self-rising flour, milk, and egg until smooth. Make sure there are no lumps in the batter.
- Add Chocolate Chips:
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Preheat the Skillet:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or non-stick spray if necessary.
- Cook the Pancakes:
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges be to set. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
- Serve:
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Nutrition (per serving, based on 4 servings):
- Calories: 250
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 350mg
- Total Carbohydrate: 37g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 6g
These 4-Ingredient Chocolate Chip Pancakes are a breakfast classic with a sweet twist. Quick to prepare and easy to love, they’re perfect for any occasion. Enjoy them plain or with your favorite toppings, and start your day off right with this delightful treat!
4-Ingredient Chocolate Chip Pancakes
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 cup self-rising flour
- 1 cup milk any variety
- 1 large egg
- 1/2 cup chocolate chips milk, dark, or semi-sweet
Instructions
- In a large mixing bowl, whisk together the self-rising flour, milk, and egg until smooth. Make sure there are no lumps in the batter.
- Add Chocolate Chips:
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Preheat the Skillet:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or non-stick spray if necessary.
- Cook the Pancakes:
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges be to set. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
- Serve:
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
- Prep Time:
- 5 minutes
- Cook Time:
- 10 minutes
- Total Time:
- 15 minutes
- Nutrition (per serving, based on 4 servings):
- Calories: 250
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 350mg
- Total Carbohydrate: 37g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 6g
- These 4-Ingredient Chocolate Chip Pancakes are a breakfast classic with a sweet twist. Quick to prepare and easy to love, they’re perfect for any occasion. Enjoy them plain or with your favorite toppings, and start your day off right with this delightful treat!
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