Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Cream the Butter and Sugar:

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.

Add the Eggs and Vanilla:

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Add the vanilla extract and mix until combined.

Mix the Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

Shape the Cookies:

Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball with the bottom of a glass or the palm of your hand.

Bake:

Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.

Cool and Serve:

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely. Dust with powdered sugar if desired.

Prep Time:

15 minutes

Cook Time:

10-12 minutes

Total Time:

25-27 minutes

Nutrition (per cookie, based on 24 cookies):

Calories: 120

Total Fat: 6g

Saturated Fat: 4g

Cholesterol: 30mg

Sodium: 60mg

Total Carbohydrate: 15g

Dietary Fiber: 0g

Sugars: 8g

Protein: 2g

Southern Tea Cake Cookies are a simple yet elegant dessert that captures the essence of Southern comfort. Perfect for afternoon tea or as a light dessert, these cookies are sure to become a favorite in your home. Enjoy their delicate flavor and soft texture, and don’t hesitate to share this classic recipe with family and friends!