Chili Mac and Cheese

Chili Mac and Cheese is the ultimate comfort food, combining the rich, hearty flavors of chili with the creamy, cheesy goodness of macaroni.

It’s a one-pot wonder that’s perfect for busy weeknights, family dinners, or whenever you need a cozy meal. Loaded with seasoned beef, tender pasta, and a luscious cheese sauce, this dish is as satisfying as it is easy to make. Get ready for a warm and flavorful hug in every bite!

Kitchen Equipment Needed

• Large skillet or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Cheese grater

Ingredients Overview

• Ground Beef: Provides a rich, savory base for the chili.
• Onion and Garlic: Add depth and aromatic flavor to the dish.
• Spices: Chili powder, cumin, and paprika give the chili its bold, smoky flavor.
• Tomatoes: Canned diced tomatoes and tomato sauce create the rich chili base.
• Pasta: Elbow macaroni works best, but other short pasta can be substituted.
• Cheese: A combination of sharp cheddar and mozzarella ensures a creamy, melty finish.

Ingredients

• 1 pound ground beef
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 2 cups beef broth
• 2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• Optional toppings: sliced green onions, sour cream, or jalapeños

Step-by-Step Instructions

1. Cook the Ground Beef
   Heat a large skillet or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it into crumbles with a spoon. Drain excess fat if needed.
2. Add Onion and Garlic
   Stir in the diced onion and garlic, cooking for 2-3 minutes until softened and fragrant.
3. Season the Mixture
   Sprinkle in chili powder, cumin, smoked paprika, salt, and pepper. Stir to coat the beef evenly with the spices.
4. Add Liquids and Pasta
   Pour in the diced tomatoes, tomato sauce, and beef broth. Stir to combine, then add the uncooked macaroni.
5. Cook the Pasta
   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed much of the liquid.
6. Stir in Cheese
   Remove the pot from heat and stir in the shredded cheddar and mozzarella until melted and creamy.
7. Serve
   Ladle into bowls and garnish with your favorite toppings like green onions, sour cream, or jalapeños.

Recipe Tips

• Spice Level: Adjust the heat by adding cayenne pepper or red pepper flakes if you like it spicier.
• Cheese Options: Use Monterey Jack, pepper jack, or even a smoked gouda for a twist.
• Make It Vegetarian: Swap the beef for plant-based ground meat or additional beans.

What to Serve With This Recipe

• A side of garlic bread or cornbread for dipping.
• A crisp green salad with a tangy vinaigrette to balance the richness.
• Tortilla chips for a fun, scoopable option.

Frequently Asked Questions

Can I make this ahead of time?
Yes, but the pasta may absorb more liquid as it sits. Add a splash of broth or water when reheating to restore the creamy texture.

Can I freeze leftovers?
Chili Mac and Cheese freezes well! Cool completely, transfer to an airtight container, and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop.

Can I add beans?
Absolutely! Black beans, kidney beans, or pinto beans make a great addition.

Serving Suggestions

Serve Chili Mac and Cheese with a dollop of sour cream, a sprinkle of green onions, or a handful of crushed tortilla chips for added crunch.

Ingredients

Ground beef, onion, garlic, chili powder, cumin, smoked paprika, diced tomatoes, tomato sauce, beef broth, macaroni, cheddar cheese, mozzarella cheese

Instructions

1. Brown ground beef in a skillet.
2. Add onion, garlic, and spices, cooking until fragrant.
3. Stir in tomatoes, tomato sauce, and broth. Add pasta.
4. Simmer until pasta is tender.
5. Stir in cheeses until creamy.

Chili Mac and Cheese

Chili Mac and Cheese is the ultimate comfort food, combining the rich, hearty flavors of chili with the creamy, cheesy goodness of macaroni.

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Equipment

• Large skillet or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Cheese grater

Ingredients

  

• 1 pound ground beef
• 1 small onion finely diced
• 3 garlic cloves minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 can 14.5 oz diced tomatoes, undrained
• 1 can 8 oz tomato sauce
• 2 cups beef broth
• 2 cups elbow macaroni uncooked
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• Optional toppings: sliced green onions sour cream, or jalapeños

Instructions

 

• Brown ground beef in a skillet.
• Add onion, garlic, and spices, cooking until fragrant.
• Stir in tomatoes, tomato sauce, and broth. Add pasta.
• Simmer until pasta is tender.
• Stir in cheeses until creamy.