A Cheeseburger Crunch Wrap is the ultimate fusion of fast-food flavors and homemade goodness! Picture all the classic cheeseburger components—juicy beef, melted cheese, crisp lettuce, and tangy pickles—wrapped in a crispy, golden tortilla with a satisfying crunch.
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It’s easy to make, incredibly versatile, and perfect for quick dinners or entertaining guests. Skip the drive-thru and enjoy this elevated, handheld burger experience right in your kitchen.
Kitchen Equipment Needed
- Large skillet or griddle
- Spatula
- Cutting board and knife
- Mixing bowl
- Measuring spoons
- Aluminum foil (optional, for keeping wraps warm)
Ingredients Overview
- Ground Beef: Seasoned and cooked to perfection, the beef is the foundation of this wrap.
- Cheese: A mix of cheddar and American cheese creates the gooey cheeseburger flavor.
- Tortillas: Large, burrito-sized tortillas are key for holding all the fillings.
- Crunch Element: Tortilla chips or tostada shells add that satisfying crunch in every bite.
- Classic Toppings: Lettuce, tomatoes, pickles, and a creamy burger sauce tie everything together.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning (or 2 teaspoons of your preferred seasoning)
- 6 large flour tortillas
- 6 tostada shells (or handfuls of tortilla chips)
- 1 cup shredded cheddar cheese
- 6 slices of American cheese
- 1 cup shredded lettuce
- 1 tomato, diced
- ½ cup dill pickle slices
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon vegetable oil
Step-by-Step Instructions
- Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in taco seasoning and a splash of water, cooking until well combined. - Prepare the Sauce
In a small bowl, whisk together mayonnaise, ketchup, and mustard. Adjust seasoning to taste. - Assemble the Crunch Wraps
- Lay a large tortilla on a flat surface.
- Spread a spoonful of the burger sauce in the center.
- Add a scoop of ground beef, followed by a slice of American cheese and a tostada shell (or a handful of chips).
- Top with shredded lettuce, diced tomato, pickles, and a sprinkle of shredded cheddar cheese.
- Fold the Tortilla
Fold the edges of the tortilla toward the center, creating a circular wrap with the filling sealed inside. - Cook the Wraps
Heat a skillet over medium heat and add a drizzle of oil. Place the wrap seam-side down and cook for 2-3 minutes, until golden and crispy. Flip and cook the other side until browned. - Repeat and Serve
Repeat the process with the remaining wraps. Serve warm with extra sauce or your favorite dipping sauces.
Recipe Tips
- Make It Spicy: Add jalapeños or a dash of hot sauce for some heat.
- Use Leftovers: Swap the ground beef with shredded chicken or pulled pork for a different flavor profile.
- Keep It Together: Use toothpicks to secure the wraps if they’re difficult to fold.
What to Serve With This Recipe
- Crispy French fries or sweet potato fries
- A simple side salad or coleslaw
- Your favorite dipping sauces like ranch, BBQ sauce, or chipotle mayo
Frequently Asked Questions
Can I make these ahead of time?
Yes, assemble the wraps and refrigerate them. Cook them just before serving to keep the crunch intact.
What if I don’t have tostada shells?
Tortilla chips work just as well! Just layer them in the center for the crunch.
Can I freeze Cheeseburger Crunch Wraps?
Yes, freeze assembled wraps before cooking. Thaw overnight in the fridge and then cook as directed.
Serving Suggestions
Serve Cheeseburger Crunch Wraps as a standalone meal or alongside a platter of chips and dip for a fun, casual dining experience. They’re also great for game day or family movie nights!
Ingredients
Ground beef, taco seasoning, tortillas, tostada shells, cheddar cheese, American cheese, lettuce, tomato, pickles, mayonnaise, ketchup, mustard
Instructions
- Cook seasoned ground beef.
- Prepare burger sauce.
- Layer fillings on tortillas: sauce, beef, cheese, tostada/chips, veggies.
- Fold tortillas into wraps.
- Pan-fry until crispy and golden.
These Cheeseburger Crunch Wraps combine the best of two comfort food classics for a meal that’s as satisfying as it is fun to make!
Cheeseburger Crunch Wrap
Equipment
- Large skillet or griddle
- Spatula
- Cutting board and knife
- Mixing bowl
- Measuring spoons
- Aluminum foil (optional, for keeping wraps warm)
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning or 2 teaspoons of your preferred seasoning
- 6 large flour tortillas
- 6 tostada shells or handfuls of tortilla chips
- 1 cup shredded cheddar cheese
- 6 slices of American cheese
- 1 cup shredded lettuce
- 1 tomato diced
- ½ cup dill pickle slices
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon vegetable oil
Instructions
- Cook the Ground Beef
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in taco seasoning and a splash of water, cooking until well combined.
- Prepare the Sauce
- In a small bowl, whisk together mayonnaise, ketchup, and mustard. Adjust seasoning to taste.
- Assemble the Crunch Wraps
- Lay a large tortilla on a flat surface.
- Spread a spoonful of the burger sauce in the center.
- Add a scoop of ground beef, followed by a slice of American cheese and a tostada shell (or a handful of chips).
- Top with shredded lettuce, diced tomato, pickles, and a sprinkle of shredded cheddar cheese.
- Fold the Tortilla
- Fold the edges of the tortilla toward the center, creating a circular wrap with the filling sealed inside.
- Cook the Wraps
- Heat a skillet over medium heat and add a drizzle of oil. Place the wrap seam-side down and cook for 2-3 minutes, until golden and crispy. Flip and cook the other side until browned.
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