Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in taco seasoning and a splash of water, cooking until well combined.
Prepare the Sauce
In a small bowl, whisk together mayonnaise, ketchup, and mustard. Adjust seasoning to taste.
Assemble the Crunch Wraps
Lay a large tortilla on a flat surface.
Spread a spoonful of the burger sauce in the center.
Add a scoop of ground beef, followed by a slice of American cheese and a tostada shell (or a handful of chips).
Top with shredded lettuce, diced tomato, pickles, and a sprinkle of shredded cheddar cheese.
Fold the Tortilla
Fold the edges of the tortilla toward the center, creating a circular wrap with the filling sealed inside.
Cook the Wraps
Heat a skillet over medium heat and add a drizzle of oil. Place the wrap seam-side down and cook for 2-3 minutes, until golden and crispy. Flip and cook the other side until browned.