Cheeseburger Crunch Wrap
A Cheeseburger Crunch Wrap is the ultimate fusion of fast-food flavors and homemade goodness! Picture all the classic cheeseburger components—juicy beef, melted cheese, crisp lettuce, and tangy pickles—wrapped in a crispy, golden tortilla with a satisfying crunch.
Equipment
- Large skillet or griddle
- Spatula
- Cutting board and knife
- Mixing bowl
- Measuring spoons
- Aluminum foil (optional, for keeping wraps warm)
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning or 2 teaspoons of your preferred seasoning
- 6 large flour tortillas
- 6 tostada shells or handfuls of tortilla chips
- 1 cup shredded cheddar cheese
- 6 slices of American cheese
- 1 cup shredded lettuce
- 1 tomato diced
- ½ cup dill pickle slices
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon vegetable oil
Instructions
- Cook the Ground Beef
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in taco seasoning and a splash of water, cooking until well combined.
- Prepare the Sauce
- In a small bowl, whisk together mayonnaise, ketchup, and mustard. Adjust seasoning to taste.
- Assemble the Crunch Wraps
- Lay a large tortilla on a flat surface.
- Spread a spoonful of the burger sauce in the center.
- Add a scoop of ground beef, followed by a slice of American cheese and a tostada shell (or a handful of chips).
- Top with shredded lettuce, diced tomato, pickles, and a sprinkle of shredded cheddar cheese.
- Fold the Tortilla
- Fold the edges of the tortilla toward the center, creating a circular wrap with the filling sealed inside.
- Cook the Wraps
- Heat a skillet over medium heat and add a drizzle of oil. Place the wrap seam-side down and cook for 2-3 minutes, until golden and crispy. Flip and cook the other side until browned.