Lemon Crinkle Cookies
Lemon Crinkle Cookies are a burst of sunshine in every bite! These cookies are soft, chewy, and packed with bright lemon flavor, making them the perfect treat for citrus lovers.
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheets
- Parchment paper or silicone baking mat
- Measuring cups and spoons
- Small cookie scoop or tablespoon
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 egg
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat oven and prepare baking sheets.
- Cream butter and sugar, then add egg, lemon juice, and zest.
- Combine dry ingredients and mix into wet ingredients.
- Chill dough, roll into balls, and coat in powdered sugar.
- Bake until set and lightly golden.
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