Cheesecake Fruit Salad Roll Ups are the perfect blend of creamy cheesecake filling and refreshing fruit salad, all wrapped up in a soft tortilla. These delightful roll-ups are easy to make, versatile, and ideal for snacks, brunches, or dessert.
With their vibrant colors and creamy texture, they’re a hit for all ages.
Kitchen Equipment Needed
- Mixing bowl
- Hand or stand mixer
- Cutting board
- Knife
- Spatula
- Plastic wrap
Ingredients Overview
- Cream Cheese: The base for the creamy cheesecake filling.
- Powdered Sugar: Sweetens the filling without adding grittiness.
- Vanilla Extract: Enhances the flavor of the cheesecake mixture.
- Fresh Fruits: A mix of colorful, fresh fruits like strawberries, blueberries, and kiwi add natural sweetness and a burst of flavor.
- Tortillas: Soft flour tortillas serve as the wrap, holding the filling and fruit together.
Ingredients
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed fresh fruits, diced (e.g., strawberries, blueberries, kiwi, mango)
- 4 large flour tortillas
Instructions
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Dice the Fruits:
- On a cutting board, dice the fresh fruits into small, bite-sized pieces.
- Assemble the Roll Ups:
- Lay a tortilla flat on a clean surface.
- Spread a generous layer of the cheesecake mixture evenly over the tortilla using a spatula.
- Sprinkle an even layer of diced fruits on top of the cream cheese mixture.
- Roll and Chill:
- Roll the tortilla tightly into a log. Wrap it in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Slice and Serve:
- Remove the roll-up from the refrigerator and slice it into 1-inch pieces. Arrange the slices on a serving plate and enjoy.
Recipe Tips
- Use seasonal fruits for the freshest flavor.
- Make sure the cream cheese is fully softened to prevent lumps in the filling.
- Refrigerate the roll-ups long enough for easier slicing.
What to Serve With This Recipe
- Pair with a fruit smoothie or lemonade for a refreshing treat.
- Serve alongside other finger foods like mini quiches or cucumber sandwiches for a party platter.
Frequently Asked Questions
Q: Can I use frozen fruits?
A: Fresh fruits work best for this recipe, but you can use frozen fruits if you thaw and drain them thoroughly beforehand.
Q: How long can I store the roll-ups?
A: These are best enjoyed fresh but can be stored in the refrigerator for up to 2 days in an airtight container.
Q: Can I use a flavored tortilla?
A: Yes, flavored tortillas like spinach or sun-dried tomato can add a unique twist to the roll-ups.
Serving Suggestions
Cheesecake Fruit Salad Roll Ups are a versatile treat that can be served as a standalone snack or part of a larger spread. They’re perfect for picnics, brunches, or dessert tables. Their colorful and creamy presentation is sure to impress!
Cheesecake Fruit Salad Roll
the perfect blend of creamy cheesecake filling and refreshing fruit salad, all wrapped up in a soft tortilla. These delightful roll-ups are easy to make, versatile, and ideal for snacks, brunches, or dessert.
With their vibrant colors and creamy texture, they’re a hit for all ages.
Equipment
- Kitchen Equipment Needed:
- Mixing bowl
- Hand or stand mixer
- Cutting board
- Knife
- Spatula
- Plastic wrap
Ingredients
- Cream Cheese: The base for the creamy cheesecake filling.
- Powdered Sugar: Sweetens the filling without adding grittiness.
- Vanilla Extract: Enhances the flavor of the cheesecake mixture.
- Fresh Fruits: A mix of colorful fresh fruits like strawberries, blueberries, and kiwi add natural sweetness and a burst of flavor.
- Tortillas: Soft flour tortillas serve as the wrap holding the filling and fruit together.
- Ingredients
- 8 oz cream cheese softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed fresh fruits diced (e.g., strawberries, blueberries, kiwi, mango)
Instructions
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Dice the Fruits:
- On a cutting board, dice the fresh fruits into small, bite-sized pieces.
- Assemble the Roll Ups:
- Lay a tortilla flat on a clean surface.
- Spread a generous layer of the cheesecake mixture evenly over the tortilla using a spatula.
- Sprinkle an even layer of diced fruits on top of the cream cheese mixture.
- Roll and Chill:
- Roll the tortilla tightly into a log. Wrap it in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Slice and Serve:
- Remove the roll-up from the refrigerator and slice it into 1-inch pieces. Arrange the slices on a serving plate and enjoy.
- Recipe Tips
- Use seasonal fruits for the freshest flavor.
- Make sure the cream cheese is fully softened to prevent lumps in the filling.
- Refrigerate the roll-ups long enough for easier slicing.
- What to Serve With This Recipe
- Pair with a fruit smoothie or lemonade for a refreshing treat.
- Serve alongside other finger foods like mini quiches or cucumber sandwiches for a party platter.
- Frequently Asked Questions
- Q: Can I use frozen fruits?
- A: Fresh fruits work best for this recipe, but you can use frozen fruits if you thaw and drain them thoroughly beforehand.
- Q: How long can I store the roll-ups?
- A: These are best enjoyed fresh but can be stored in the refrigerator for up to 2 days in an airtight container.
- Q: Can I use a flavored tortilla?
- A: Yes, flavored tortillas like spinach or sun-dried tomato can add a unique twist to the roll-ups.
- Serving Suggestions
- Cheesecake Fruit Salad Roll Ups are a versatile treat that can be served as a standalone snack or part of a larger spread. They’re perfect for picnics, brunches, or dessert tables. Their colorful and creamy presentation is sure to impress!
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