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Cheesecake Fruit Salad Roll

the perfect blend of creamy cheesecake filling and refreshing fruit salad, all wrapped up in a soft tortilla. These delightful roll-ups are easy to make, versatile, and ideal for snacks, brunches, or dessert. With their vibrant colors and creamy texture, they’re a hit for all ages.
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Equipment

  • Kitchen Equipment Needed:
  • Mixing bowl
  • Hand or stand mixer
  • Cutting board
  • Knife
  • Spatula
  • Plastic wrap

Ingredients
  

  • Cream Cheese: The base for the creamy cheesecake filling.
  • Powdered Sugar: Sweetens the filling without adding grittiness.
  • Vanilla Extract: Enhances the flavor of the cheesecake mixture.
  • Fresh Fruits: A mix of colorful fresh fruits like strawberries, blueberries, and kiwi add natural sweetness and a burst of flavor.
  • Tortillas: Soft flour tortillas serve as the wrap holding the filling and fruit together.
  • Ingredients
  • 8 oz cream cheese softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups mixed fresh fruits diced (e.g., strawberries, blueberries, kiwi, mango)

Instructions
 

  • Prepare the Cheesecake Filling:
  • In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Dice the Fruits:
  • On a cutting board, dice the fresh fruits into small, bite-sized pieces.
  • Assemble the Roll Ups:
  • Lay a tortilla flat on a clean surface.
  • Spread a generous layer of the cheesecake mixture evenly over the tortilla using a spatula.
  • Sprinkle an even layer of diced fruits on top of the cream cheese mixture.
  • Roll and Chill:
  • Roll the tortilla tightly into a log. Wrap it in plastic wrap and refrigerate for at least 30 minutes to firm up.
  • Slice and Serve:
  • Remove the roll-up from the refrigerator and slice it into 1-inch pieces. Arrange the slices on a serving plate and enjoy.
  • Recipe Tips
  • Use seasonal fruits for the freshest flavor.
  • Make sure the cream cheese is fully softened to prevent lumps in the filling.
  • Refrigerate the roll-ups long enough for easier slicing.
  • What to Serve With This Recipe
  • Pair with a fruit smoothie or lemonade for a refreshing treat.
  • Serve alongside other finger foods like mini quiches or cucumber sandwiches for a party platter.
  • Frequently Asked Questions
  • Q: Can I use frozen fruits?
  • A: Fresh fruits work best for this recipe, but you can use frozen fruits if you thaw and drain them thoroughly beforehand.
  • Q: How long can I store the roll-ups?
  • A: These are best enjoyed fresh but can be stored in the refrigerator for up to 2 days in an airtight container.
  • Q: Can I use a flavored tortilla?
  • A: Yes, flavored tortillas like spinach or sun-dried tomato can add a unique twist to the roll-ups.
  • Serving Suggestions
  • Cheesecake Fruit Salad Roll Ups are a versatile treat that can be served as a standalone snack or part of a larger spread. They’re perfect for picnics, brunches, or dessert tables. Their colorful and creamy presentation is sure to impress!