Air Fryer Croissants filled with Nutella and chocolate chips are the ultimate quick and indulgent treat. With a crispy, flaky exterior and a gooey, chocolatey filling, these croissants are a surefire hit for breakfast, brunch, or dessert.
The air fryer makes it easy to achieve golden perf
ection in no time, giving you bakery-style croissants with minimal effort.
Kitchen Equipment Needed
- Air fryer
- Small spoon or butter knife
- Pastry brush
- Cutting board
- Knife
Ingredients Overview
- Croissant Dough: Premade crescent roll or croissant dough simplifies the process.
- Nutella: A creamy, hazelnut spread for the rich filling.
- Chocolate Chips: Adds an extra layer of chocolate goodness.
- Egg Wash: Gives the croissants a golden, glossy finish.
Ingredients
- 1 package of crescent roll or croissant dough
- 1/3 cup Nutella
- 1/4 cup chocolate chips
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Dough:
- Open the package of crescent roll or croissant dough and separate it into individual triangles on a clean cutting board.
- Fill the Croissants:
- Spread about 1 teaspoon of Nutella near the wider end of each dough triangle.
- Sprinkle a few chocolate chips on top of the Nutella.
- Roll the Croissants:
- Starting at the wider end, roll the dough tightly toward the pointed tip to form the croissant shape. Pinch the edges gently to seal the filling.
- Apply the Egg Wash:
- Brush each croissant lightly with the beaten egg to achieve a golden, shiny finish.
- Air Fry the Croissants:
- Preheat the air fryer to 350°F (175°C) for 2-3 minutes.
- Place the croissants in the air fryer basket, leaving space between them to expand.
- Air fry for 8-10 minutes or until golden brown and puffed.
- Cool and Serve:
- Let the croissants cool slightly before serving to avoid burning your mouth on the hot filling.
Recipe Tips
- Ensure the dough triangles are sealed tightly to prevent the filling from leaking.
- Avoid overfilling the croissants to maintain their shape.
- For a touch of sweetness, sprinkle powdered sugar on top before serving.
What to Serve With This Recipe
- Enjoy with a cup of coffee, hot chocolate, or tea for a cozy breakfast.
- Pair with fresh berries or a scoop of vanilla ice cream for dessert.
Frequently Asked Questions
Q: Can I use homemade croissant dough?
A: Absolutely! Homemade dough will elevate the taste, but premade dough is a quicker alternative.
Q: Can I use other fillings?
A: Yes, jams, peanut butter, or even cream cheese are excellent options for variety.
Q: How do I store leftovers?
A: Store cooled croissants in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness.
Serving Suggestions
Air Fryer Croissants with Nutella and chocolate chips are best served warm for that gooey, melty center. They’re perfect for weekend breakfasts, brunch gatherings, or a quick, indulgent snack any time of the day.
Air Fryer Croissants filled with Nutella and chocolate chips
the ultimate quick and indulgent treat. With a crispy, flaky exterior and a gooey, chocolatey filling, these croissants are a surefire hit for breakfast, brunch, or dessert.
Equipment
- Kitchen Equipment Needed:
- Air fryer
- Small spoon or butter knife
- Pastry brush
- Cutting board
- Knife
Ingredients
- Croissant Dough: Premade crescent roll or croissant dough simplifies the process.
- Nutella: A creamy hazelnut spread for the rich filling.
- Chocolate Chips: Adds an extra layer of chocolate goodness.
- Egg Wash: Gives the croissants a golden glossy finish.
- Ingredients
- 1 package of crescent roll or croissant dough
- 1/3 cup Nutella
- 1/4 cup chocolate chips
- 1 egg beaten (for egg wash)
- Instructions
Instructions
- Prepare the Dough:
- Open the package of crescent roll or croissant dough and separate it into individual triangles on a clean cutting board.
- Fill the Croissants:
- Spread about 1 teaspoon of Nutella near the wider end of each dough triangle.
- Sprinkle a few chocolate chips on top of the Nutella.
- Roll the Croissants:
- Starting at the wider end, roll the dough tightly toward the pointed tip to form the croissant shape. Pinch the edges gently to seal the filling.
- Apply the Egg Wash:
- Brush each croissant lightly with the beaten egg to achieve a golden, shiny finish.
- Air Fry the Croissants:
- Preheat the air fryer to 350°F (175°C) for 2-3 minutes.
- Place the croissants in the air fryer basket, leaving space between them to expand.
- Air fry for 8-10 minutes or until golden brown and puffed.
- Cool and Serve:
- Let the croissants cool slightly before serving to avoid burning your mouth on the hot filling.
- Recipe Tips
- Ensure the dough triangles are sealed tightly to prevent the filling from leaking.
- Avoid overfilling the croissants to maintain their shape.
- For a touch of sweetness, sprinkle powdered sugar on top before serving.
- What to Serve With This Recipe
- Enjoy with a cup of coffee, hot chocolate, or tea for a cozy breakfast.
- Pair with fresh berries or a scoop of vanilla ice cream for dessert.
- Frequently Asked Questions
- Q: Can I use homemade croissant dough?
- A: Absolutely! Homemade dough will elevate the taste, but premade dough is a quicker alternative.
- Q: Can I use other fillings?
- A: Yes, jams, peanut butter, or even cream cheese are excellent options for variety.
- Q: How do I store leftovers?
- A: Store cooled croissants in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness.
- Serving Suggestions
- Air Fryer Croissants with Nutella and chocolate chips are best served warm for that gooey, melty center. They’re perfect for weekend breakfasts, brunch gatherings, or a quick, indulgent snack any time of the day.
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