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Air Fryer Croissants filled with Nutella and chocolate chips

the ultimate quick and indulgent treat. With a crispy, flaky exterior and a gooey, chocolatey filling, these croissants are a surefire hit for breakfast, brunch, or dessert.
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Equipment

  • Kitchen Equipment Needed:
  • Air fryer
  • Small spoon or butter knife
  • Pastry brush
  • Cutting board
  • Knife

Ingredients
  

  • Croissant Dough: Premade crescent roll or croissant dough simplifies the process.
  • Nutella: A creamy hazelnut spread for the rich filling.
  • Chocolate Chips: Adds an extra layer of chocolate goodness.
  • Egg Wash: Gives the croissants a golden glossy finish.
  • Ingredients
  • 1 package of crescent roll or croissant dough
  • 1/3 cup Nutella
  • 1/4 cup chocolate chips
  • 1 egg beaten (for egg wash)
  • Instructions

Instructions
 

  • Prepare the Dough:
  • Open the package of crescent roll or croissant dough and separate it into individual triangles on a clean cutting board.
  • Fill the Croissants:
  • Spread about 1 teaspoon of Nutella near the wider end of each dough triangle.
  • Sprinkle a few chocolate chips on top of the Nutella.
  • Roll the Croissants:
  • Starting at the wider end, roll the dough tightly toward the pointed tip to form the croissant shape. Pinch the edges gently to seal the filling.
  • Apply the Egg Wash:
  • Brush each croissant lightly with the beaten egg to achieve a golden, shiny finish.
  • Air Fry the Croissants:
  • Preheat the air fryer to 350°F (175°C) for 2-3 minutes.
  • Place the croissants in the air fryer basket, leaving space between them to expand.
  • Air fry for 8-10 minutes or until golden brown and puffed.
  • Cool and Serve:
  • Let the croissants cool slightly before serving to avoid burning your mouth on the hot filling.
  • Recipe Tips
  • Ensure the dough triangles are sealed tightly to prevent the filling from leaking.
  • Avoid overfilling the croissants to maintain their shape.
  • For a touch of sweetness, sprinkle powdered sugar on top before serving.
  • What to Serve With This Recipe
  • Enjoy with a cup of coffee, hot chocolate, or tea for a cozy breakfast.
  • Pair with fresh berries or a scoop of vanilla ice cream for dessert.
  • Frequently Asked Questions
  • Q: Can I use homemade croissant dough?
  • A: Absolutely! Homemade dough will elevate the taste, but premade dough is a quicker alternative.
  • Q: Can I use other fillings?
  • A: Yes, jams, peanut butter, or even cream cheese are excellent options for variety.
  • Q: How do I store leftovers?
  • A: Store cooled croissants in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness.
  • Serving Suggestions
  • Air Fryer Croissants with Nutella and chocolate chips are best served warm for that gooey, melty center. They’re perfect for weekend breakfasts, brunch gatherings, or a quick, indulgent snack any time of the day.