Cheesy Chicken Fritters
savory, protein-packed snack or meal option that’s incredibly easy to make. Juicy shredded chicken is mixed with gooey melted cheese, herbs, and seasonings to create golden, crispy fritters that are perfect for dipping or serving as a main course.
These fritters are versatile and can be paired with a variety of sauces and sides for a complete meal.
Equipment
- Kitchen Equipment Needed:
- Large mixing bowl
- Non-stick skillet
- Spatula
- Measuring cups and spoons
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella or cheddar cheese
- 2 large eggs
- 1/3 cup breadcrumbs or almond flour for a low-carb option
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2-3 tablespoons olive oil for frying
Instructions
- In a large mixing bowl, combine the shredded chicken, cheese, eggs, breadcrumbs, parsley, and all the seasonings. Mix until well combined.
- Form the mixture into small patties or fritters, about 2 inches in diameter.
- Heat the Skillet:
- Heat a non-stick skillet over medium heat and add the olive oil. Once the oil is hot, carefully place the fritters in the skillet.
- Cook the Fritters:
- Cook each fritter for 3-4 minutes per side, or until golden brown and crispy on the outside. Avoid overcrowding the pan to ensure even cooking.
- Serve:
- Transfer the cooked fritters to a plate lined with paper towels to remove excess oil. Serve warm with your favorite dipping sauce.
- Recipe Tips
- For an extra cheesy fritter, sprinkle additional shredded cheese on top during the last minute of cooking.
- If the mixture feels too dry, add a tablespoon of milk or broth to achieve the desired consistency.
- Make smaller fritters for bite-sized appetizers or snacks.
- What to Serve With This Recipe
- These fritters pair beautifully with a side of creamy ranch, honey mustard, or marinara sauce for dipping.
- Serve with a fresh salad, roasted vegetables, or a light soup for a well-rounded meal.
- Frequently Asked Questions
- Q: Can I bake these instead of frying?
- A: Yes, bake the fritters on a parchment-lined baking sheet at 375°F (190°C) for 20-25 minutes, flipping halfway through.
- Q: Can I use canned chicken?
- A: Yes, canned chicken works well in this recipe. Just make sure to drain it thoroughly.
- Q: How do I store leftovers?
- A: Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer for the best texture.
- Serving Suggestions
- Cheesy Chicken Fritters are delicious on their own or as part of a larger meal. Serve them as appetizers at a party, pack them for lunch, or enjoy them as a quick and satisfying dinner with your favorite side dishes. These fritters are sure to be a hit!
Cheesy Chicken Fritters are a savory, protein-packed snack or meal option that’s incredibly easy to make. Juicy shredded chicken is mixed with gooey melted cheese, herbs, and seasonings to create golden, crispy fritters that are perfect for dipping or serving as a main course.
These fritters are versatile and can be paired with a variety of sauces and sides for a complete meal.
Kitchen Equipment Needed
- Large mixing bowl
- Non-stick skillet
- Spatula
- Measuring cups and spoons
Ingredients Overview
- Chicken: Pre-cooked shredded chicken is ideal for this recipe. It saves time and ensures the fritters are tender.
- Cheese: Use your favorite melting cheese, such as mozzarella or cheddar, for a rich and cheesy flavor.
- Binding Ingredients: Eggs and breadcrumbs hold the fritters together while adding texture.
- Seasonings: Garlic, parsley, and onion powder enhance the flavor.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella or cheddar cheese
- 2 large eggs
- 1/3 cup breadcrumbs (or almond flour for a low-carb option)
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2-3 tablespoons olive oil for frying
Instructions
- Prepare the Mixture:
- In a large mixing bowl, combine the shredded chicken, cheese, eggs, breadcrumbs, parsley, and all the seasonings. Mix until well combined.
- Form the mixture into small patties or fritters, about 2 inches in diameter.
- Heat the Skillet:
- Heat a non-stick skillet over medium heat and add the olive oil. Once the oil is hot, carefully place the fritters in the skillet.
- Cook the Fritters:
- Cook each fritter for 3-4 minutes per side, or until golden brown and crispy on the outside. Avoid overcrowding the pan to ensure even cooking.
- Serve:
- Transfer the cooked fritters to a plate lined with paper towels to remove excess oil. Serve warm with your favorite dipping sauce.
Recipe Tips
- For an extra cheesy fritter, sprinkle additional shredded cheese on top during the last minute of cooking.
- If the mixture feels too dry, add a tablespoon of milk or broth to achieve the desired consistency.
- Make smaller fritters for bite-sized appetizers or snacks.
What to Serve With This Recipe
- These fritters pair beautifully with a side of creamy ranch, honey mustard, or marinara sauce for dipping.
- Serve with a fresh salad, roasted vegetables, or a light soup for a well-rounded meal.
Frequently Asked Questions
Q: Can I bake these instead of frying?
A: Yes, bake the fritters on a parchment-lined baking sheet at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Q: Can I use canned chicken?
A: Yes, canned chicken works well in this recipe. Just make sure to drain it thoroughly.
Q: How do I store leftovers?
A: Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer for the best texture.
Serving Suggestions
Cheesy Chicken Fritters are delicious on their own or as part of a larger meal. Serve them as appetizers at a party, pack them for lunch, or enjoy them as a quick and satisfying dinner with your favorite side dishes. These fritters are sure to be a hit!
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