Walking Taco Casserole is a fun and delicious twist on the classic walking taco, perfect for feeding a crowd or enjoying a family dinner. This dish layers all the best taco flavors into a comforting and easy-to-make casserole, making it a hit for taco night.
It’s packed with seasoned ground beef, crunchy corn chips, gooey melted cheese, and your favorite taco toppings, all baked together to create a satisfying meal that’s bursting with flavor. Whether you’re looking for a hearty dinner or a dish to bring to a potluck, this Walking Taco Casserole is sure to impress. If you’re a fan of tacos but want something a little different, you’ve come to the right place. This casserole takes all the best parts of a walking taco and turns them into a crowd-pleasing dish that’s perfect for any occasion.
Kitchen Equipment Needed
- Large skillet
- 9×13-inch baking dish
- Measuring cups and spoons
- Wooden spoon or spatula
- Aluminum foil (optional, for covering)
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1 bag (9.25 ounces) corn chips (like Fritos)
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup sliced green onions
- Sour cream, salsa, and guacamole for serving (optional)
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it up into cbles as it cooks. Drain any excess fat.
- Add Seasoning:
- Stir in the taco seasoning mix and water. Simmer for 2-3 minutes until the mixture thickens slightly.
- Assemble the Casserole:
- In a 9×13-inch baking dish, layer half of the corn chips on the bottom. Spread the cooked ground beef mixture evenly over the chips.
- Add a layer of corn, followed by black beans and diced tomatoes with green chilies.
- Top with the remaining corn chips, then sprinkle the shredded cheddar cheese evenly over the top.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and let the casserole cool for a few minutes.
- Top with shredded lettuce, diced tomatoes, sliced black olives, and green onions.
- Serve with sour cream, salsa, and guacamole on the side if desired.
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Nutrition (per serving, based on 8 servings):
- Calories: 420
- Total Fat: 25g
- Saturated Fat: 11g
- Cholesterol: 70mg
- Sodium: 760mg
- Total Carbohydrate: 28g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 18g
This Walking Taco Casserole is a delightful way to enjoy all the flavors of a taco in a convenient, shareable form. The combination of crunchy chips, savory beef, and fresh toppings makes this dish an instant favorite. Whether you’re serving it for a casual weeknight dinner or bring it to a gathering, it’s a guaranteed hit. Customize it with your favorite toppings and enjoy the deliciousness of tacos in every bite!
Walking Taco Casserole
Equipment
- Large skillet
- 9x13 inch baking dish
- Measuring cups and spoons
- Wooden spoon or spatula
- Aluminum foil (optional, for covering)
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 1 can 15 ounces corn, drained
- 1 can 15 ounces black beans, drained and rinsed
- 1 can 10 ounces diced tomatoes with green chilies, drained
- 1 bag 9.25 ounces corn chips (like Fritos)
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives optional
- 1/4 cup sliced green onions
- Sour cream salsa, and guacamole for serving (optional)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it up into cbles as it cooks. Drain any excess fat.
- Add Seasoning:
- Stir in the taco seasoning mix and water. Simmer for 2-3 minutes until the mixture thickens slightly.
- Assemble the Casserole:
- In a 9x13-inch baking dish, layer half of the corn chips on the bottom. Spread the cooked ground beef mixture evenly over the chips.
- Add a layer of corn, followed by black beans and diced tomatoes with green chilies.
- Top with the remaining corn chips, then sprinkle the shredded cheddar cheese evenly over the top.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and let the casserole cool for a few minutes.
- Top with shredded lettuce, diced tomatoes, sliced black olives, and green onions.
- Serve with sour cream, salsa, and guacamole on the side if desired.
- Prep Time:
- 15 minutes
- Cook Time:
- 20 minutes
- Total Time:
- 35 minutes
- Nutrition (per serving, based on 8 servings):
- Calories: 420
- Total Fat: 25g
- Saturated Fat: 11g
- Cholesterol: 70mg
- Sodium: 760mg
- Total Carbohydrate: 28g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 18g
- This Walking Taco Casserole is a delightful way to enjoy all the flavors of a taco in a convenient, shareable form. The combination of crunchy chips, savory beef, and fresh toppings makes this dish an instant favorite. Whether you’re serving it for a casual weeknight dinner or bring it to a gathering, it’s a guaranteed hit. Customize it with your favorite toppings and enjoy the deliciousness of tacos in every bite!
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