In a large skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat.
Add Seasoning:
Stir in the taco seasoning mix and water. Simmer for 2-3 minutes until the mixture thickens slightly.
Assemble the Casserole:
In a 9x13-inch baking dish, layer half of the corn chips on the bottom. Spread the cooked ground beef mixture evenly over the chips.
Add a layer of corn, followed by black beans and diced tomatoes with green chilies.
Top with the remaining corn chips, then sprinkle the shredded cheddar cheese evenly over the top.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Remove from the oven and let the casserole cool for a few minutes.
Top with shredded lettuce, diced tomatoes, sliced black olives, and green onions.
Serve with sour cream, salsa, and guacamole on the side if desired.
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Nutrition (per serving, based on 8 servings):
Calories: 420
Total Fat: 25g
Saturated Fat: 11g
Cholesterol: 70mg
Sodium: 760mg
Total Carbohydrate: 28g
Dietary Fiber: 4g
Sugars: 3g
Protein: 18g
This Walking Taco Casserole is a delightful way to enjoy all the flavors of a taco in a convenient, shareable form. The combination of crunchy chips, savory beef, and fresh toppings makes this dish an instant favorite. Whether you’re serving it for a casual weeknight dinner or bringing it to a gathering, it’s a guaranteed hit. Customize it with your favorite toppings and enjoy the deliciousness of tacos in every bite!