Homemade Oatmeal Cream Pies are a nostalgic treat that will take you back to your childhood. These soft, chewy oatmeal cookies are filled with a luscious, fluffy cream filling, making them the perfect sweet indulgence.
Unlike store-bought versions, these pies are made from scratch, ensuring a fresh, homemade flavor that’s hard to beat. They’re not too sweet, making them an ideal snack or dessert for any time of the day. Whether you’re a fan of the classic snack or simply looking for a delicious cookie to share with loved ones, these oatmeal cream pies are sure to delight. If you’ve been craving a soft and chewy treat with a hint of nostalgia, you’ve come to the right place. These pies bring together the comforting flavors of oatmeal and vanilla cream in a way that’s utterly irresistible. Even if you’re not a fan of overly sweet desserts, these will still hit the spot!
Kitchen Equipment Needed
- Mixing bowls (large and medium)
- Electric mixer or stand mixer
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Cooling rack
- Spoon or cookie scoop
Ingredients
For the Oatmeal Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3 cups quick oats
For the Cream Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable shortening
- 2 cups powdered sugar
- 1 tablespoon vanilla extract
- 1-2 tablespoons milk (optional, for desired consistency)
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract and molasses, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and ground cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats until fully incorporated.
- Bake the Cookies:
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
- Prepare the Cream Filling:
- In a medium mixing bowl, beat together the softened butter and vegetable shortening until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until light and fluffy. If the filling is too thick, add 1-2 tablespoons of milk until the desired consistency is reached.
- Assemble the Cream Pies:
- Once the cookies are completely cool, spread or pipe a generous amount of cream filling onto the flat side of one cookie.
- Top with another cookie to create a sandwich. Repeat with the remaining cookies and filling.
Prep Time:
20 minutes
Cook Time:
10-12 minutes
Total Time:
30-32 minutes
Nutrition (per serving, based on 12 pies):
- Calories: 450
- Total Fat: 23g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 210mg
- Total Carbohydrate: 58g
- Dietary Fiber: 2g
- Sugars: 35g
- Protein: 4g
These Homemade Oatmeal Cream Pies are the perfect combination of soft oatmeal cookies and creamy filling, making them a treat that everyone will love. With their tender texture and sweet cream, they’re sure to become a favorite in your home. Whether you’re baking for a special occasion or just for fun, these pies are a delicious way to satisfy your sweet tooth. Enjoy the homemade goodness in every bite!
Homemade Oatmeal Cream Pies
Equipment
- Mixing bowls (large and medium)
- Electric mixer or stand mixer
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Cooling rack
- Spoon or cookie scoop
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3 cups quick oats
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract and molasses, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and ground cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats until fully incorporated.
- Bake the Cookies:
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
- Prepare the Cream Filling:
- In a medium mixing bowl, beat together the softened butter and vegetable shortening until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until light and fluffy. If the filling is too thick, add 1-2 tablespoons of milk until the desired consistency is reached.
- Assemble the Cream Pies:
- Once the cookies are completely cool, spread or pipe a generous amount of cream filling onto the flat side of one cookie.
- Top with another cookie to create a sandwich. Repeat with the remaining cookies and filling.
- Prep Time:
- 20 minutes
- Cook Time:
- 10-12 minutes
- Total Time:
- 30-32 minutes
- Nutrition (per serving, based on 12 pies):
- Calories: 450
- Total Fat: 23g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 210mg
- Total Carbohydrate: 58g
- Dietary Fiber: 2g
- Sugars: 35g
- Protein: 4g
- These Homemade Oatmeal Cream Pies are the perfect combination of soft oatmeal cookies and creamy filling, making them a treat that everyone will love. With their tender texture and sweet cream, they’re sure to become a favorite in your home. Whether you’re baking for a special occasion or just for fun, these pies are a delicious way to satisfy your sweet tooth. Enjoy the homemade goodness in every bite!
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