Tennessee Peach Pudding

**Tennessee Peach Pudding** is a warm, comforting dessert with a beautifully soft, spongy texture that captures the juicy essence of fresh peaches. Not overly sweet, it combines a cake-like base with a gooey, caramel-like sauce created as it bakes. The peaches lend a delightful natural sweetness and juicy burst to every bite. If you’re looking for a delightful, fruit-centered treat that feels both nostalgic and indulgent, this peach pudding is the one.

Whether you’re hosting a summer gathering or craving a cozy dessert for a chilly evening, this recipe will deliver warmth and sweetness in every bite.

Kitchen Equipment Needed:
– Mixing bowls
– Whisk or hand mixer
– Baking dish (8×8 inches)
– Measuring cups and spoons
– Spatula or spoon

### Ingredients:
– **For the Batter:**
– 1 cup all-purpose flour
– 1 tsp baking powder
– ¼ tsp salt
– ¾ cup granulated sugar
– ½ cup milk
– 1 tsp vanilla extract
– 1 cup sliced fresh or canned peaches (drained if canned)

– **For the Topping:**
– ¾ cup brown sugar
– 1 cup hot water
– 2 tbsp unsalted butter, melted

### Directions:
1. **Prepare the Batter**: Preheat the oven to 350°F (175°C). In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. Stir in the milk and vanilla extract until smooth. Gently fold in the peach slices.

2. **Assemble the Pudding**: Pour the batter into a greased 8×8-inch baking dish, spreading it evenly. In a separate bowl, combine the brown sugar, hot water, and melted butter for the topping. Carefully pour this mixture over the batter without stirring.

3. **Bake**: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The pudding will have a layer of sauce at the bottom.

4. **Serve**: Allow to cool slightly before serving. Spoon out portions, making sure to include some of the sauce from the bottom. Serve warm, optionally with vanilla ice cream or whipped cream.

### Prep Time:
– 10 minutes

### Cook Time:
– 45 minutes

### Total Time:
– 55 minutes

### Nutrition (per serving):
– Calories: 280
– Carbohydrates: 48g
– Protein: 3g
– Fat: 8g
– Fiber: 2g
– Sugars: 32g
– Sodium: 130mg

**Tennessee Peach Pudding** is a sweet, spoonable dessert that’s as easy to make as it is satisfying. With a lovely peach flavor and a decadent caramel-like sauce, it’s a delightful Southern-inspired treat perfect for any occasion!

Tennessee Peach Pudding

is a warm, comforting dessert with a beautifully soft, spongy texture that captures the juicy essence of fresh peaches. Not overly sweet, it combines a cake-like base with a gooey, caramel-like sauce created as it bakes. The peaches lend a delightful natural sweetness and juicy burst to every bite

Print Recipe Pin Recipe

Equipment

• Mixing bowls 
• Whisk or hand mixer
• - Baking dish (8x8 inches)
• Measuring cups and spoons
• Spatula or spoon

Ingredients

  

• **For the Batter:**
• - 1 cup all-purpose flour
• - 1 tsp baking powder
• - ¼ tsp salt
• - ¾ cup granulated sugar
• - ½ cup milk
• - 1 tsp vanilla extract
• - 1 cup sliced fresh or canned peaches drained if canned
• - **For the Topping:**
• - ¾ cup brown sugar
• - 1 cup hot water
• - 2 tbsp unsalted butter melted

Instructions

 

• **Prepare the Batter**: Preheat the oven to 350°F (175°C). In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. Stir in the milk and vanilla extract until smooth. Gently fold in the peach slices.
• **Assemble the Pudding**: Pour the batter into a greased 8x8-inch baking dish, spreading it evenly. In a separate bowl, combine the brown sugar, hot water, and melted butter for the topping. Carefully pour this mixture over the batter without stirring.
• **Bake**: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The pudding will have a layer of sauce at the bottom.
• **Serve**: Allow to cool slightly before serving. Spoon out portions, making sure to include some of the sauce from the bottom. Serve warm, optionally with vanilla ice cream or whipped cream.
• ### Prep Time:
• - 10 minutes
• ### Cook Time:
• - 45 minutes
• ### Total Time:
• - 55 minutes
• ### Nutrition (per serving):
• - Calories: 280
• - Carbohydrates: 48g
• - Protein: 3g
• - Fat: 8g
• - Fiber: 2g
• - Sugars: 32g
• - Sodium: 130mg
• **Tennessee Peach Pudding** is a sweet, spoonable dessert that’s as easy to make as it is satisfying. With a lovely peach flavor and a decadent caramel-like sauce, it’s a delightful Southern-inspired treat perfect for any occasion!