Italian Chicken, Potato, and Green Bean Bake

**Italian Chicken, Potato, and Green Bean Bake** is a comforting one-pan dish that combines juicy chicken, tender potatoes, and fresh green beans all coated in an Italian herb-infused seasoning. It’s simple yet bursting with flavors of garlic, rosemary, and basil, giving it a lovely, rustic Italian flair.

This dish is perfect when you’re looking for an easy, no-fuss dinner that brings together hearty ingredients in one satisfying meal. Just toss everything together, bake, and let the aromas fill your kitchen! Whether you’re in the mood for a quick weeknight meal or a cozy family dinner, this Italian-inspired bake will be a hit.

Kitchen Equipment Needed:
– Baking dish (9×13 inches)
– Large mixing bowl
– Measuring spoons and cups
– Tongs or spatula
– Aluminum foil (optional)

### Ingredients:
– 4 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb baby potatoes, halved or quartered if large
– 1 lb fresh green beans, trimmed
– ¼ cup olive oil
– 1 tbsp Italian seasoning
– 1 tsp garlic powder
– 1 tsp onion powder
– ½ tsp dried rosemary
– ½ tsp dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

### Directions:
1. **Prepare the Ingredients**: Preheat the oven to 400°F (200°C). In a large mixing bowl, add the chicken, potatoes, and green beans.

2. **Season**: Drizzle the olive oil over the ingredients in the bowl. Add Italian seasoning, garlic powder, onion powder, rosemary, basil, salt, and pepper. Toss everything together until the chicken, potatoes, and green beans are evenly coated with oil and seasoning.

3. **Arrange in Baking Dish**: Transfer the mixture into a 9×13-inch baking dish, spreading everything in an even layer. Cover the dish with aluminum foil (optional for a softer finish) or leave uncovered for a bit more crispiness.

4. **Bake**: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the chicken is cooked through and the potatoes are tender. If desired, remove the foil during the last 10 minutes to allow everything to brown slightly.

5. **Serve**: Remove from the oven and sprinkle with fresh parsley for a burst of color and freshness. Serve warm and enjoy!

### Prep Time:
– 10 minutes

### Cook Time:
– 40 minutes

### Total Time:
– 50 minutes

Nutrition (per serving):
– Calories: 320
– Protein: 30g
– Carbohydrates: 20g
– Fat: 12g
– Fiber: 4g- Sodium: 200mg

**Italian Chicken, Potato, and Green Bean Bake** is a delicious and balanced meal that’s easy to make and even easier to enjoy. The Italian seasoning and herbs elevate the flavors, giving this simple dish a comforting yet sophisticated touch. It’s a true weeknight winner for any family table!

Italian Chicken, Potato, and Green Bean Bake

is a comforting one-pan dish that combines juicy chicken, tender potatoes, and fresh green beans all coated in an Italian herb-infused seasoning. It’s simple yet bursting with flavors of garlic, rosemary, and basil, giving it a lovely, rustic Italian flair.

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Equipment

• - Baking dish (9x13 inches)
• Large mixing bowl
• Measuring spoons and cups
• Tongs or spatula
• Aluminum foil (optional)

Ingredients

  

• ## Ingredients:
• - 4 boneless skinless chicken breasts, cut into bite-sized pieces
• - 1 lb baby potatoes halved or quartered if large
• - 1 lb fresh green beans trimmed
• - ¼ cup olive oil
• - 1 tbsp Italian seasoning
• - 1 tsp garlic powder
• - 1 tsp onion powder
• - ½ tsp dried rosemary
• - ½ tsp dried basil
• - Salt and pepper to taste
• - Fresh parsley chopped (for garnish)

Instructions

 

• **Prepare the Ingredients**: Preheat the oven to 400°F (200°C). In a large mixing bowl, add the chicken, potatoes, and green beans.
• **Season**: Drizzle the olive oil over the ingredients in the bowl. Add Italian seasoning, garlic powder, onion powder, rosemary, basil, salt, and pepper. Toss everything together until the chicken, potatoes, and green beans are evenly coated with oil and seasoning.
• **Arrange in Baking Dish**: Transfer the mixture into a 9x13-inch baking dish, spreading everything in an even layer. Cover the dish with aluminum foil (optional for a softer finish) or leave uncovered for a bit more crispiness.
• **Bake**: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the chicken is cooked through and the potatoes are tender. If desired, remove the foil during the last 10 minutes to allow everything to brown slightly.
• **Serve**: Remove from the oven and sprinkle with fresh parsley for a burst of color and freshness. Serve warm and enjoy!
• ### Prep Time:
• - 10 minutes
• ### Cook Time:
• - 40 minutes
• ### Total Time:
• - 50 minutes
• ### Nutrition (per serving):
• - Calories: 320
• - Protein: 30g
• - Carbohydrates: 20g
• - Fat: 12g
• - Fiber: 4g
• - Sodium: 200mg
• **Italian Chicken, Potato, and Green Bean Bake** is a delicious and balanced meal that’s easy to make and even easier to enjoy. The Italian seasoning and herbs elevate the flavors, giving this simple dish a comforting yet sophisticated touch. It’s a true weeknight winner for any family table!