Steamed Cabbage with Smoked Sausage & Red Potatoes

This Steamed Cabbage with Smoked Sausage and Red Potatoes is a hearty, comforting dish that’s perfect for any day of the week.

The tender cabbage, savory smoked sausage, and buttery red potatoes come together in a one-pot wonder that’s both simple to prepare and packed with flavor.

Kitchen Equipment Needed

• Large pot with a lid or Dutch oven
• Cutting board and knife
• Wooden spoon

Ingredients Overview

• Cabbage: Green cabbage works best, offering a tender texture and subtle sweetness.
• Smoked Sausage: Adds smoky, savory depth to the dish.
• Red Potatoes: Creamy and buttery, they complement the sausage and cabbage beautifully.
• Seasonings: Salt, pepper, and optional spices like garlic or paprika enhance the overall flavor.

Step-by-Step Instructions

1. Prepare the Ingredients

• Cut 1 medium head of cabbage into wedges or large chunks.
• Slice 1 pound of smoked sausage into rounds.
• Quarter 4-5 medium red potatoes.

2. Start Cooking the Sausage

• Heat 1 tablespoon of olive oil or butter in a large pot over medium heat.
• Add the smoked sausage slices and cook until lightly browned, about 3-4 minutes.

3. Add the Potatoes and Cabbage

• Place the quartered red potatoes in the pot.
• Layer the cabbage wedges on top of the potatoes.

4. Season and Add Liquid

• Season the mixture with salt and pepper to taste, and add optional seasonings like 1/2 teaspoon garlic powder or paprika.
• Pour in 1 1/2 cups of chicken broth or water to steam the vegetables.

5. Steam Until Tender

• Cover the pot with a lid and reduce the heat to medium-low.
• Simmer for 20-25 minutes, or until the potatoes are fork-tender and the cabbage is soft. Stir occasionally to ensure even cooking.

6. Serve

• Serve hot, garnished with fresh parsley if desired. Enjoy this hearty, wholesome meal!

Recipe Tips

• For Extra Flavor: Sauté onions and garlic with the sausage before adding the potatoes and cabbage.
• Add a Kick: Include red pepper flakes or smoked paprika for a spicy touch.
• Use Baby Potatoes: If using smaller potatoes, leave them whole for a rustic presentation.

What to Serve With This Recipe

Pair this dish with cornbread or crusty bread for a satisfying meal. A simple green salad or pickled vegetables can also complement the flavors.

Frequently Asked Questions

Can I use a different type of sausage?
Yes, kielbasa, andouille, or even turkey sausage work well.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave.

Can I make this vegetarian?
Omit the sausage and add smoked paprika or liquid smoke for flavor. You can also include beans or tofu for protein.

Ingredients

• 1 medium head of green cabbage
• 1 pound smoked sausage, sliced
• 4-5 medium red potatoes, quartered
• 1 1/2 cups chicken broth or water
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• Optional: 1/2 teaspoon garlic powder, paprika, or red pepper flakes

Instructions

1. Heat olive oil in a large pot and brown the sausage.
2. Add potatoes and cabbage to the pot.
3. Season with salt, pepper, and optional spices.
4. Pour in chicken broth, cover, and steam over medium-low heat for 20-25 minutes.
5. Stir occasionally, and serve hot.

This Steamed Cabbage with Smoked Sausage and Red Potatoes is a simple, flavorful dish that’s sure to become a family favorite. Enjoy the perfect balance of smoky, tender, and hearty goodness!

This Steamed Cabbage with Smoked Sausage and Red Potatoes

a hearty, comforting dish that’s perfect for any day of the week. The tender cabbage, savory smoked sausage, and buttery red potatoes come together in a one-pot wonder that's both simple to prepare and packed with flavor.

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Equipment

• Kitchen Equipment Needed:
• Large pot with a lid or Dutch oven
• Cutting board and knife
• Wooden spoon

Ingredients

  

• Ingredients
• 1 medium head of green cabbage
• 1 pound smoked sausage sliced
• 4-5 medium red potatoes quartered
• 1 1/2 cups chicken broth or water
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• Optional: 1/2 teaspoon garlic powder paprika, or red pepper flakes

Instructions

 

• Heat olive oil in a large pot and brown the sausage.
• Add potatoes and cabbage to the pot.
• Season with salt, pepper, and optional spices.
• Pour in chicken broth, cover, and steam over medium-low heat for 20-25 minutes.
• Stir occasionally, and serve hot.
• This Steamed Cabbage with Smoked Sausage and Red Potatoes is a simple, flavorful dish that’s sure to become a family favorite. Enjoy the perfect balance of smoky, tender, and hearty goodness!