This Steamed Cabbage with Smoked Sausage and Red Potatoes
a hearty, comforting dish that’s perfect for any day of the week.
The tender cabbage, savory smoked sausage, and buttery red potatoes come together in a one-pot wonder that's both simple to prepare and packed with flavor.
Equipment
- Kitchen Equipment Needed:
- Large pot with a lid or Dutch oven
- Cutting board and knife
- Wooden spoon
Ingredients
- Ingredients
- 1 medium head of green cabbage
- 1 pound smoked sausage sliced
- 4-5 medium red potatoes quartered
- 1 1/2 cups chicken broth or water
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional: 1/2 teaspoon garlic powder paprika, or red pepper flakes
Instructions
- Heat olive oil in a large pot and brown the sausage.
- Add potatoes and cabbage to the pot.
- Season with salt, pepper, and optional spices.
- Pour in chicken broth, cover, and steam over medium-low heat for 20-25 minutes.
- Stir occasionally, and serve hot.
- This Steamed Cabbage with Smoked Sausage and Red Potatoes is a simple, flavorful dish that’s sure to become a family favorite. Enjoy the perfect balance of smoky, tender, and hearty goodness!