This Old-Fashioned Sausage Gravy is a classic Southern comfort food that’s rich, creamy, and packed with flavor. Perfectly seasoned sausage combined with a luscious, peppery gravy makes it an irresistible topping for warm, flaky biscuits.
Whether it’s for a weekend breakfast or a special brunch, this dish will bring comfort to your table.
Kitchen Equipment Needed
- Large skillet
- Whisk
- Measuring cups and spoons
Ingredients Overview
- Sausage: Breakfast sausage is ideal for this recipe, providing the perfect balance of flavor and fat.
- Flour: Helps thicken the gravy to the right consistency.
- Milk: Creates the creamy base for the gravy.
- Seasonings: Salt and freshly cracked black pepper are essential for that signature taste.
Step-by-Step Instructions
1. Cook the Sausage
- Heat a large skillet over medium heat.
- Add 1 pound of breakfast sausage and cook, breaking it into cbles, until browned and fully cooked. Do not drain the fat; it’s key to the flavor of the gravy.
2. Add the Flour
- Sprinkle 1/4 cup all-purpose flour over the cooked sausage.
- Stir the mixture continuously for 1-2 minutes to cook off the raw flour taste.
3. Pour in the Milk
- Gradually add 3 cups of milk, stirring constantly to prevent lumps from forming.
- Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
4. Season the Gravy
- Season generously with salt and freshly cracked black pepper. Taste and adjust as needed.
5. Serve
- Spoon the sausage gravy over warm biscuits and enjoy immediately.
Recipe Tips
- Consistency Control: If the gravy is too thick, add a splash of milk to thin it out.
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Make Ahead: The gravy can be made ahead and reheated; just add a little milk to loosen it while warming.
What to Serve With This Recipe
Pair this gravy with fluffy homemade biscuits, scrambled eggs, or crispy hash browns for a hearty breakfast.
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can use spicy sausage, turkey sausage, or even plant-based sausage as a substitute.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to restore the creamy texture.
Can I freeze sausage gravy?
Yes, allow the gravy to cool completely before transferring to a freezer-safe container. Thaw in the refrigerator and reheat on the stove with added milk.
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups milk (whole milk works best)
- Salt and freshly cracked black pepper to taste
Instructions
- In a large skillet, cook the sausage over medium heat until browned and cbled.
- Sprinkle the flour over the sausage and stir for 1-2 minutes.
- Gradually pour in the milk, stirring constantly. Simmer until thickened, about 5-7 minutes.
- Season with salt and pepper. Serve hot over biscuits.
This Old-Fashioned Sausage Gravy is a simple, comforting dish that’s sure to become a family favorite. Enjoy the creamy, savory goodness!
This Old-Fashioned Sausage Gravy
Equipment
- Kitchen Equipment Needed:
- Large skillet
- Whisk
- Measuring cups and spoons
- Ingredients Overview
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups milk whole milk works best
- Salt and freshly cracked black pepper to taste
Instructions
- In a large skillet, cook the sausage over medium heat until browned and cbled.
- Sprinkle the flour over the sausage and stir for 1-2 minutes.
- Gradually pour in the milk, stirring constantly. Simmer until thickened, about 5-7 minutes.
- Season with salt and pepper. Serve hot over biscuits.
- This Old-Fashioned Sausage Gravy is a simple, comforting dish that’s sure to become a family favorite. Enjoy the creamy, savory goodness!
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