This Old-Fashioned Sausage Gravy
a classic Southern comfort food that’s rich, creamy, and packed with flavor. Perfectly seasoned sausage combined with a luscious, peppery gravy makes it an irresistible topping for warm, flaky biscuits.
Whether it’s for a weekend breakfast or a special brunch, this dish will bring comfort to your table.
Equipment
- Kitchen Equipment Needed:
- Large skillet
- Whisk
- Measuring cups and spoons
- Ingredients Overview
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups milk whole milk works best
- Salt and freshly cracked black pepper to taste
Instructions
- In a large skillet, cook the sausage over medium heat until browned and crumbled.
- Sprinkle the flour over the sausage and stir for 1-2 minutes.
- Gradually pour in the milk, stirring constantly. Simmer until thickened, about 5-7 minutes.
- Season with salt and pepper. Serve hot over biscuits.
- This Old-Fashioned Sausage Gravy is a simple, comforting dish that’s sure to become a family favorite. Enjoy the creamy, savory goodness!