Steak and Shake Garlic Double Steakburger Recipe

Steak and Shake Garlic Double Steakburger is a flavorful, juicy burger layered with melted cheese, garlic-infused butter, and perfectly seasoned beef patties.

Recreating this iconic restaurant favorite at home is easier than you think, and it’s guaranteed to satisfy your cravings for a rich, indulgent burger experience.

Kitchen Equipment Needed

• Cast iron skillet or griddle
• Spatula
• Mixing bowls
• Small saucepan
• Pastry brush

Ingredients Overview

• Ground Beef: High-quality ground beef with 80/20 fat content is essential for juicy burgers.
• Cheese: American cheese melts perfectly, but you can substitute with cheddar or provolone if desired.
• Garlic Butter: The highlight of this burger, garlic butter adds rich, savory notes.
• Buns: Soft brioche buns are ideal for this recipe. Toasting them enhances their flavor.
• Seasonings: Salt, pepper, and garlic powder bring out the best in the beef.

Ingredients

• 1 pound ground beef (80/20 blend)
• 4 slices American cheese
• 4 brioche hamburger buns
• 3 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 teaspoon garlic powder
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Garlic Butter:
   In a small saucepan, melt the butter over low heat. Add minced garlic and garlic powder. Cook gently until fragrant, about 2–3 minutes. Remove from heat and set aside.
2. Form the Patties:
   Divide the ground beef into 8 equal portions. Shape each portion into a thin patty, about 4 inches in diameter. Season both sides with salt and pepper.
3. Toast the Buns:
   Heat a skillet or griddle over medium heat. Brush the insides of the buns with the prepared garlic butter and toast them in the skillet until golden. Remove and set aside.
4. Cook the Patties:
   Increase the heat to medium-high and place the patties on the hot skillet. Cook for 2–3 minutes on each side, pressing them gently with a spatula to create a nice sear.
5. Add Cheese:
   In the last minute of cooking, place a slice of cheese on half the patties. Stack the plain patties on top of the cheese-covered patties to form double burgers.
6. Assemble the Burgers:
   Brush the toasted buns with a little more garlic butter. Place the double patty stack on the bottom bun. Add any desired toppings like lettuce, tomato, or onions. Top with the remaining bun.
7. Serve:
   Serve immediately with a side of fries, onion rings, or a crisp salad.

Recipe Tips

• Smash Burgers: If you prefer thinner patties, use a spatula to press them down while cooking.
• Custom Toppings: Enhance the flavor with caramelized onions, pickles, or a dash of hot sauce.
• Garlic Butter Alternative: If you’re short on time, use garlic-flavored spread or butter.

What to Serve With This Recipe

• Classic French fries or sweet potato fries
• Onion rings or a side salad
• Milkshakes for an authentic diner experience

Frequently Asked Questions

Can I use pre-made patties?
Yes, but freshly formed patties typically yield the best flavor and texture.

How do I prevent the patties from shrinking?
Make a small indentation in the center of each patty before cooking to keep its shape.

Can I make this on a grill?
Absolutely! Cook the patties on a preheated grill and toast the buns on the side for added flavor.

Serving Suggestions

Serve these steakburgers alongside crispy fries and a creamy milkshake for a complete Steak and Shake-inspired meal. Enjoy the rich garlic flavor and melty cheese with every bite!

Steak and Shake Garlic Double Steakburger

Steak and Shake Garlic Double Steakburger is a flavorful, juicy burger layered with melted cheese, garlic-infused butter, and perfectly seasoned beef patties.

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Equipment

• Cast iron skillet or griddle
• Spatula
• Mixing bowls 
• - Small saucepan
• Pastry brush

Ingredients

  

• 1 pound ground beef 80/20 blend
• 4 slices American cheese
• 4 brioche hamburger buns
• 3 tablespoons unsalted butter
• 2 garlic cloves minced
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

 

• Prepare the Garlic Butter:
• In a small saucepan, melt the butter over low heat. Add minced garlic and garlic powder. Cook gently until fragrant, about 2–3 minutes. Remove from heat and set aside.
• Form the Patties:
• Divide the ground beef into 8 equal portions. Shape each portion into a thin patty, about 4 inches in diameter. Season both sides with salt and pepper.
• Toast the Buns:
• Heat a skillet or griddle over medium heat. Brush the insides of the buns with the prepared garlic butter and toast them in the skillet until golden. Remove and set aside.
• Cook the Patties:
• Increase the heat to medium-high and place the patties on the hot skillet. Cook for 2–3 minutes on each side, pressing them gently with a spatula to create a nice sear.
• Add Cheese:
• In the last minute of cooking, place a slice of cheese on half the patties. Stack the plain patties on top of the cheese-covered patties to form double burgers.
• Assemble the Burgers:
• Brush the toasted buns with a little more garlic butter. Place the double patty stack on the bottom bun. Add any desired toppings like lettuce, tomato, or onions. Top with the remaining bun.