If you adore the sweet, spiced flavors of a churro, these Soft and Chewy Cinnamon Sugar Churro Cookies are the perfect treat! With a buttery, melt-in-your-mouth texture and a cinnamon sugar coating that offers a nostalgic churro-like crunch, these cookies are sure to become a favorite in your household.
They’re incredibly easy to make, bursting with warm, comforting flavors, and perfect for any occasion!
Kitchen Equipment Needed
- Mixing bowls (large and medium)
- Electric mixer (handheld or stand mixer)
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients Overview
For the Cookies
- Unsalted Butter: Creates a tender and rich cookie base.
- Brown Sugar and Granulated Sugar: Adds sweetness and a touch of moisture for a chewy texture.
- Egg: Binds the ingredients together while adding softness.
- Vanilla Extract: Enhances the flavor and adds depth.
- All-Purpose Flour: Provides structure to the cookies.
- Baking Powder and Baking Soda: Ensure the cookies puff up just the right amount.
- Cinnamon: The star ingredient, delivering that classic churro spice.
For the Cinnamon Sugar Coating
- Granulated Sugar and Cinnamon: Create a flavorful and slightly crunchy coating reminiscent of churros.
Ingredients
For the Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Cinnamon Sugar Coating
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
Step-by-Step Instructions
1. Preheat and Prepare Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Cookie Dough
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
3. Prepare the Cinnamon Sugar Coating
- In a small bowl, combine the granulated sugar and cinnamon for the coating.
4. Shape and Coat the Cookies
- Roll the cookie dough into 1-inch balls (about 1 tablespoon each). Roll each dough ball in the cinnamon sugar mixture until fully coated.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake the Cookies
- Bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
6. Serve and Enjoy
- Serve warm for the ultimate churro experience or at room temperature for a soft and chewy delight!
Recipe Tips
- Room Temperature Ingredients: Ensure the butter and egg are at room temperature for easy mixing.
- Chilling the Dough: If your dough feels too sticky to handle, chill it in the refrigerator for 20-30 minutes before rolling.
- Extra Cinnamon Sugar: Save some of the coating mixture to sprinkle over the cookies right out of the oven for added flavor.
What to Serve With This Recipe
These cookies pair wonderfully with a cup of hot cocoa, coffee, or a spiced chai latte. For an extra indulgence, serve them alongside vanilla ice cream or drizzle with caramel sauce.
Frequently Asked Questions
Can I freeze the dough?
Yes, you can freeze the dough balls after coating them in cinnamon sugar. Store in an airtight container for up to 3 months. Bake from frozen, adding 1-2 extra minutes to the baking time.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days.
Can I make these gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour.
Serving Suggestions
Pile these cookies onto a decorative platter and garnish with a sprinkle of cinnamon sugar for an irresistible display. They also make excel edible gifts when wrapped in parchment paper and tied with a festive ribbon!
Soft and Chewy Cinnamon Sugar Churro Cookies
Ingredients
- For the Cookies
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- For the Cinnamon Sugar Coating
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat and Prepare Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Make the Cookie Dough
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Prepare the Cinnamon Sugar Coating
- In a small bowl, combine the granulated sugar and cinnamon for the coating.
- Shape and Coat the Cookies
- Roll the cookie dough into 1-inch balls (about 1 tablespoon each). Roll each dough ball in the cinnamon sugar mixture until fully coated.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies
- Bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
- Serve and Enjoy
- Serve warm for the ultimate churro experience or at room temperature for a soft and chewy delight!
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