Shrimp Alfredo Bake is a creamy, savory dish that combines succu shrimp with rich Alfredo sauce and pasta, topped with melted cheese for a perfect finish. It’s not too heavy, making it an ideal meal for any season. If you’re not a fan of shrimp, feel free to substitute it with chicken or vegetables.
It will still be undeniably delicious! If you’re looking for a comforting and satisfying meal that’s not overly complicated, you’ve come to the right place. When you combine tender pasta with a creamy Alfredo sauce and juicy shrimp, you get the perfect dish. The addition of cheese just sends it over the top. I’ve really been in the mood for a comforting meal, and this Shrimp Alfredo Bake hits the spot. Not a fan of shrimp? Don’t worry, it’s still delicious with chicken or vegetables.
Kitchen Equipment Needed:
- Large pot
- Large skillet
- Mixing bowls
- 9×13 inch baking dish
- Whisk
- Spoon or spatula
- Oven
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 12 ounces fettuccine or penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Directions:
- Prepare the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Shrimp:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they are pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Alfredo Sauce:
- In the same skillet, melt the butter over medium heat. Slowly whisk in the heavy cream and bring to a simmer.
- Gradually add the grated Parmesan cheese, whisking continuously until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Combine Ingredients:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked pasta, Alfredo sauce, and shrimp. Mix until the pasta and shrimp are well coated with the sauce.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake the Dish:
- Sprinkle 1 cup of shredded mozzarella cheese evenly over the top of the pasta mixture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and sprinkle the remaining 1 cup of shredded mozzarella cheese on top.
- Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it Rest and Serve:
- Allow the Shrimp Alfredo Bake to rest for about 5 minutes before serving.
- Garnish with fresh parsley if desired.
Enjoy your Shrimp Alfredo Bake as a delicious and comforting meal that’s perfect for any occasion!
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