• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Good For Recipes
  • Home
  • All Recipes
    • Air Fryer
    • Breakfast
    • Dinner
    • Lunch
    • Appetizers
    • Salads
    • Soups
    • Pasta
    • Casserole
  • Dessert
  • Cakes
  • About Us
    • Privacy Policy
    • Terms of Use
  • Contact Us
  • Navigation Menu: Social Icons

    • Facebook
    • Pinterest

Raspberry Pie

Leave a Comment

Pin
Share

Raspberry

Pie is a beautiful, sweet-tart dessert filled with juicy raspberries and encased in a perfectly flaky, golden crust. It’s the kind of pie that feels like summer on a plate, yet it’s also versatile enough to be enjoyed year-round.

 

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."

 

This pie isn’t overly sweet, allowing the natural flavor of the raspberries to shine through, with just the right amount of sugar to balance the tartness. If you’re a fan of fruit pies that are light, bursting with flavor, and a little less rich, this is the recipe for you. Not a fan of raspberries? Don’t worry, you can easily swap them for another berry, and it will still be a hit.

Kitchen Equipment Needed:

  • 9-inch pie dish
  • Mixing bowls
  • Pastry brush
  • Rolling pin (if using homemade dough)
  • Measuring cups and spoons
  • Fork or whisk
  • Paring knife

 

 

Ingredients:

  • For the crust (store-bought or homemade double pie crust):
    • 2 ½ cups all-purpose flour
    • 1 teaspoon salt
    • 1 tablespoon sugar
    • 1 cup unsalted butter (cold, cut into cubes)
    • 6-8 tablespoons ice water
  • For the raspberry filling:
    • 4 cups fresh raspberries (or frozen, thawed and drained)
    • 1 cup sugar
    • ¼ cup cornstarch
    • 1 tablespoon lemon juice
    • 1 tablespoon unsalted butter, cut into small pieces
    • 1 egg (for egg wash)
    • 1 tablespoon coarse sugar (optional, for sprinkling)

Directions:

  1. Prepare the pie crust:
    • In a large bowl, combine the flour, salt, and sugar.
    • Cut the cold butter into the flour mixture using a pastry cutter or your hands until the mixture resembles coarse crumbs.
    • Gradually add the ice water, 1 tablespoon at a time, and mix until the dough just comes together.
    • Divide the dough into two discs, wrap in plastic wrap, and chill for at least 30 minutes.
  2. Preheat the oven to 425°F (220°C).
  3. Prepare the filling:
    • In a large bowl, combine the raspberries, sugar, cornstarch, and lemon juice. Gently toss to coat the raspberries evenly.
  4. Assemble the pie:
    • Roll out one disc of dough on a lightly floured surface and fit it into a 9-inch pie dish.
    • Pour the raspberry filling into the pie crust and dot with small pieces of butter.
    • Roll out the second disc of dough and cover the pie, crimping the edges to seal. You can also cut strips of dough and create a lattice pattern if you prefer.
    • Whisk the egg with a little water and brush it over the top crust. Sprinkle with coarse sugar for an extra touch of sweetness.
  5. Bake the pie:
    • Place the pie on a baking sheet to catch any drips and bake for 15 minutes.
    • Reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the crust is golden and the filling is bubbly.
  6. Cool:
    • Allow the pie to cool for at least 2 hours before serving, so the filling sets properly.

Prep Time:

  • 30 minutes (plus 30 minutes for chilling dough)

Cook Time:

  • 45-50 minutes

Total Time:

  • 1 hour 45 minutes

Nutrition (per serving):

  • Calories: 350
  • Protein: 4g
  • Carbohydrates: 53g
  • Fat: 15g
  • Fiber: 6g
  • Sugar: 23g

This Raspberry Pie is a wonderful combination of sweet and tart, perfect for any occasion where a fresh fruit dessert is called for. The buttery crust pairs beautifully with the juicy raspberry filling, making each bite melt in your mouth. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, this pie is sure to be a crowd-pleaser!

 

 

 

Pin
Share

Filed Under: Appetizers

Previous Post: « Easy Peach Dumplings
Next Post: Jalapeño Popper Chicken Casserole »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to Good for Recipes

We are dedicated to providing you with a wide variety of delicious recipes that are easy to follow, fun to make, and sure to impress your family and friends. Our recipes are created and curated by a team of experienced cooks who are passionate about food and love sharing their culinary expertise with others.

COPYRIGHT © 2023 GOOD FOR RECIPES

Our Spring Sale Has Started

You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok