Easy Peach Dumplings

**Easy Peach Dumplings** are a sweet, juicy dessert wrapped in a buttery, flaky crust and baked to perfection. These dumplings are filled with the fresh, natural sweetness of peaches and a touch of cinnamon, creating a warm and comforting flavor that feels like home. They’re simple to prepare, yet the taste is anything but basic.

If you’re looking for a dessert that’s not overly complicated but delivers a punch of flavor, this is the one. The buttery crust, soft peaches, and caramel-like sauce combine for a dessert that will have everyone asking for seconds. Not a fan of peaches? Feel free to swap them out for apples or another favorite fruit!

Kitchen Equipment Needed:
– Baking dish (9×13 inches)
– Mixing bowl
– Spoon or spatula
– Knife
– Measuring cups and spoons
– Pastry brush

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### Ingredients:
– 2 large ripe peaches (peeled and sliced into 8 pieces)
– 1 can (8 oz) refrigerated crescent roll dough
– ½ cup unsalted butter, melted
– ¾ cup sugar
– 1 teaspoon cinnamon
– 1 teaspoon vanilla extract
– 1 can (12 oz) lemon-lime soda (like Sprite)
– Ice cream or whipped cream for serving (optional)

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### Directions:
1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Unroll the crescent roll dough and separate it into 8 triangles.
3. Wrap each peach slice in a crescent roll triangle, starting at the wide end and rolling it up. Place the wrapped peaches in the prepared baking dish.
4. In a medium bowl, mix together the melted butter, sugar, cinnamon, and vanilla extract. Pour this mixture evenly over the wrapped peaches.
5. Pour the lemon-lime soda around the edges of the baking dish (not directly on top of the dumplings).
6. Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.
7. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

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### Prep Time:
– 10 minutes

### Cook Time:
– 35-40 minutes

### Total Time:
– 45-50 minutes

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### Nutrition (per serving):
– Calories: 280
– Protein: 2g
– Carbohydrates: 38g
– Fat: 13g
– Fiber: 1g
– Sugar: 24g

These **Easy Peach Dumplings** are a deliciously simple way to bring the flavors of summer into your kitchen. The combination of buttery crescent dough, juicy peaches, and the caramel-like sauce is irresistible. Perfect for a quick family dessert or an elegant treat for guests!

Easy Peach Dumplings

are a sweet, juicy dessert wrapped in a buttery, flaky crust and baked to perfection. These dumplings are filled with the fresh, natural sweetness of peaches and a touch of cinnamon, creating a warm and comforting flavor that feels like home. They're simple to prepare, yet the taste is anything but basic

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Equipment

• Kitchen Equipment Needed:
• - Baking dish (9x13 inches)
• Mixing bowl
• Spoon or spatula
• Knife
• Measuring cups and spoons
• Pastry brush

Ingredients

  

• - 2 large ripe peaches peeled and sliced into 8 pieces
• - 1 can 8 oz refrigerated crescent roll dough
• - ½ cup unsalted butter melted
• - ¾ cup sugar
• - 1 teaspoon cinnamon
• - 1 teaspoon vanilla extract
• - 1 can 12 oz lemon-lime soda (like Sprite)
• - Ice cream or whipped cream for serving optional

Instructions

 

• Directions:
• Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
• Unroll the crescent roll dough and separate it into 8 triangles.
• Wrap each peach slice in a crescent roll triangle, starting at the wide end and rolling it up. Place the wrapped peaches in the prepared baking dish.
• In a medium bowl, mix together the melted butter, sugar, cinnamon, and vanilla extract. Pour this mixture evenly over the wrapped peaches.
• Pour the lemon-lime soda around the edges of the baking dish (not directly on top of the dumplings).
• Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.
• Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
• ---
• ### Prep Time:
• - 10 minutes
• ### Cook Time:
• - 35-40 minutes
• ### Total Time:
• - 45-50 minutes
• ---
• ### Nutrition (per serving):
• - Calories: 280
• - Protein: 2g
• - Carbohydrates: 38g
• - Fat: 13g
• - Fiber: 1g
• - Sugar: 24g
• These **Easy Peach Dumplings** are a deliciously simple way to bring the flavors of summer into your kitchen. The combination of buttery crescent dough, juicy peaches, and the caramel-like sauce is irresistible. Perfect for a quick family dessert or an elegant treat for guests!