One Pot Creamy Parmesan Chicken Recipe

This One Pot Creamy Parmesan Chicken is a restaurant-quality dish you can make at home with minimal effort.

Perfectly seared chicken breasts are simmered in a luscious, creamy Parmesan sauce, creating a comforting and satisfying meal. The best part? It all comes together in just one pot, making cleanup a breeze. This recipe is ideal for busy weeknights when you want something easy yet indulgent.

Kitchen Equipment Needed

• Large skillet or sauté pan
• Tongs
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients Overview

• Chicken: Boneless, skinless chicken breasts or thighs work best for this recipe.
• Parmesan Cheese: Freshly grated Parmesan melts beautifully into the sauce.
• Cream: Heavy cream or half-and-half adds richness to the sauce.
• Broth: Chicken broth enhances the flavor of the dish.
• Seasonings: Garlic, Italian seasoning, and paprika provide a depth of flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1 cup chicken broth
• 1 cup heavy cream or half-and-half
• 1 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and paprika on both sides.
2. Sear the Chicken: Heat olive oil and butter in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes per side until golden brown. Remove and set aside.
3. Cook the Garlic: In the same skillet, sauté the minced garlic for 1 minute until fragrant.
4. Make the Sauce: Add the chicken broth and scrape the bottom of the skillet to deglaze. Stir in the heavy cream and bring to a simmer.
5. Add Parmesan: Gradually whisk in the Parmesan cheese until melted and the sauce is smooth.
6. Combine Chicken and Sauce: Return the chicken to the skillet, spooning the sauce over the top. Cover and simmer for 10-12 minutes, or until the chicken is cooked through.
7. Garnish and Serve: Sprinkle with fresh parsley before serving.

Step-by-Step Instructions

This dish is straightforward: sear the chicken, make the sauce in the same pan, and simmer until everything is infused with flavor.

Recipe Tips

• For extra flavor, add a splash of white wine while deglazing the pan.
• If the sauce is too thick, thin it out with a little more chicken broth.
• Use freshly grated Parmesan for the best results—it melts smoother than pre-grated cheese.

What to Serve With This Recipe

Pair this dish with mashed potatoes, rice, or pasta to soak up the creamy sauce. Steamed vegetables, roasted asparagus, or a crisp side salad make excellent accompaniments.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative and will add even more flavor. Adjust the cooking time as needed.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I make this ahead of time?
This dish is best served fresh, but you can prep the sauce and sear the chicken ahead, then combine and heat before serving.

Serving Suggestions

Serve this creamy Parmesan chicken with garlic bread and a simple green salad for a complete meal. Add a glass of white wine for an elegant touch.

This One Pot Creamy Parmesan Chicken is the perfect blend of convenience and sophistication, sure to become a family favorite!