Old-Fashioned Sausage Gravy

This Old-Fashioned Sausage Gravy is a classic Southern comfort food that’s rich, creamy, and packed with flavor. Perfectly seasoned sausage combined with a luscious, peppery gravy makes it an irresistible topping for warm, flaky biscuits.

Whether it’s for a weekend breakfast or a special brunch, this dish will bring comfort to your table.

Kitchen Equipment Needed

• Large skillet
• Whisk
• Measuring cups and spoons

Ingredients Overview

• Sausage: Breakfast sausage is ideal for this recipe, providing the perfect balance of flavor and fat.
• Flour: Helps thicken the gravy to the right consistency.
• Milk: Creates the creamy base for the gravy.
• Seasonings: Salt and freshly cracked black pepper are essential for that signature taste.

Step-by-Step Instructions

1. Cook the Sausage

• Heat a large skillet over medium heat.
• Add 1 pound of breakfast sausage and cook, breaking it into crumbles, until browned and fully cooked. Do not drain the fat; it’s key to the flavor of the gravy.

2. Add the Flour

• Sprinkle 1/4 cup all-purpose flour over the cooked sausage.
• Stir the mixture continuously for 1-2 minutes to cook off the raw flour taste.

3. Pour in the Milk

• Gradually add 3 cups of milk, stirring constantly to prevent lumps from forming.
• Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.

4. Season the Gravy

• Season generously with salt and freshly cracked black pepper. Taste and adjust as needed.

5. Serve

• Spoon the sausage gravy over warm biscuits and enjoy immediately.

Recipe Tips

• Consistency Control: If the gravy is too thick, add a splash of milk to thin it out.
• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
• Make Ahead: The gravy can be made ahead and reheated; just add a little milk to loosen it while warming.

What to Serve With This Recipe

Pair this gravy with fluffy homemade biscuits, scrambled eggs, or crispy hash browns for a hearty breakfast.

Frequently Asked Questions

Can I use a different type of sausage?
Yes, you can use spicy sausage, turkey sausage, or even plant-based sausage as a substitute.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to restore the creamy texture.

Can I freeze sausage gravy?
Yes, allow the gravy to cool completely before transferring to a freezer-safe container. Thaw in the refrigerator and reheat on the stove with added milk.

Ingredients

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups milk (whole milk works best)
• Salt and freshly cracked black pepper to taste

Instructions

1. In a large skillet, cook the sausage over medium heat until browned and crumbled.
2. Sprinkle the flour over the sausage and stir for 1-2 minutes.
3. Gradually pour in the milk, stirring constantly. Simmer until thickened, about 5-7 minutes.
4. Season with salt and pepper. Serve hot over biscuits.

This Old-Fashioned Sausage Gravy is a simple, comforting dish that’s sure to become a family favorite. Enjoy the creamy, savory goodness!