Juicy Pineapple Heaven Cake is a delightful dessert bursting with tropical flavors. This moist and flavorful cake combines the tangy sweetness of pineapple with a luscious pineapple glaze for the perfect finishing touch.
It’s light, refreshing, and ideal for any occasion, from casual family gatherings to special celebrations. If you’re a fan of pineapple’s tropical charm, this cake is sure to become a favorite. Its simplicity and vibrant taste make it a go-to recipe for pineapple lovers.
Kitchen Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Whisk
- Spatula
- 9×13-inch baking pan
- Cooling rack
- Saucepan
Ingredients Overview
- Crushed Pineapple: The star ingredient adds moisture and natural sweetness.
- All-Purpose Flour: Provides the base structure for the cake.
- Sugar: Balances the tartness of pineapple with sweetness.
- Eggs: Bind the ingredients and add richness.
- Baking Soda: Helps the cake rise and creates a fluffy texture.
- Vanilla Extract: Enhances the overall flavor.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 (20-ounce) can crushed pineapple with juice
For the Pineapple Glaze:
- 1 cup powdered sugar
- ¼ cup pineapple juice (reserved from the crushed pineapple can)
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
Instructions
Step-by-Step Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan. - Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. - Combine Wet Ingredients:
In a separate bowl, mix the eggs, vanilla extract, and crushed pineapple (including the juice). - Create the Batter:
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix. - Bake the Cake:
Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let the cake cool on a cooling rack. - Prepare the Pineapple Glaze:
In a small saucepan, combine powdered sugar, pineapple juice, melted butter, and vanilla extract. Heat over low heat, stirring until smooth and well combined. - Glaze the Cake:
Once the cake has cooled slightly, poke holes all over the surface with a fork or skewer. Pour the warm pineapple glaze evenly over the cake, letting it soak into the holes. - Cool and Serve:
Allow the cake to cool completely before slicing and serving.
Recipe Tips
- For extra pineapple flavor, add small chunks of pineapple into the batter.
- Chill the cake before serving for a refreshing tropical dessert.
- Use fresh pineapple juice if you want a bolder and more natural flavor.
What to Serve With This Recipe
- A dollop of whipped cream or a scoop of vanilla ice cream enhances the tropical flavors.
- Pair with a cup of tea or a fruity cocktail for a complete tropical experience.
- Garnish with toasted coconut flakes for added texture and flavor.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, substitute an equal amount of finely chopped fresh pineapple, and use fresh juice for the glaze.
How do I store this cake?
Store the cake in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving.
Can I freeze this cake?
Absolutely! Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.
Serving Suggestions
- Serve as a dessert after a savory tropical meal.
- Pair with a fresh fruit salad for a vibrant presentation.
- Top with candied pineapple slices for an extra-special touch.
Juicy Pineapple Heaven Cake with Pineapple Glaze is a tropical treat that’s as easy to make as it is delicious. This cake’s moist texture and refreshing flavor are sure to win over your friends and family. Indulge in this heavenly dessert and bring a taste of the tropics to your table!
Juicy Pineapple Heaven Cake
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs beaten
- 1 teaspoon vanilla extract
- 1 20-ounce can crushed pineapple with juice
- For the Pineapple Glaze:
- 1 cup powdered sugar
- ¼ cup pineapple juice reserved from the crushed pineapple can
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- Combine Wet Ingredients:
- In a separate bowl, mix the eggs, vanilla extract, and crushed pineapple (including the juice).
- Create the Batter:
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix.
- Bake the Cake:
- Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let the cake cool on a cooling rack.
- Prepare the Pineapple Glaze:
- In a small saucepan, combine powdered sugar, pineapple juice, melted butter, and vanilla extract. Heat over low heat, stirring until smooth and well combined.
- Glaze the Cake:
- Once the cake has cooled slightly, poke holes all over the surface with a fork or skewer. Pour the warm pineapple glaze evenly over the cake, letting it soak into the holes.
- Cool and Serve:
- Allow the cake to cool completely before slicing and serving.
Leave a Reply