Strawberry Cheesecake Cinnamon Rolls are the perfect marriage of two beloved desserts. These soft and fluffy rolls are filled with a luscious cinnamon-sugar mixture and swirls of sweet strawberry cheesecake.
Topped with a creamy glaze, they’re an indulgent treat that’s perfect for breakfast, brunch, or dessert. If you love the sweet tang of cheesecake and the warm, comforting flavors of cinnamon rolls, this recipe is guaranteed to impress.
Kitchen Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Whisk
- Rolling pin
- Baking dish (9×13-inch)
- Spatula
- Sharp knife or dental floss for cutting
Ingredients Overview
- Yeast: Helps the dough rise, making the rolls soft and airy.
- Strawberries: Fresh or frozen strawberries add a burst of fruity sweetness.
- Cream Cheese: Essential for the cheesecake filling and glaze.
- Cinnamon-Sugar Mixture: Adds the classic cinnamon roll flavor.
- Powdered Sugar: Sweetens the glaze without overpowering the other flavors.
Ingredients
Dough:
- 1 cup warm milk (110°F)
- 2 ¼ teaspoons active dry yeast
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- ½ teaspoon salt
Filling:
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup diced fresh or frozen strawberries
- 6 ounces cream cheese, softened
- 2 tablespoons powdered sugar
Glaze:
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Step-by-Step Instructions
- Prepare the Dough:
In a small bowl, mix the warm milk and yeast. Let it sit for 5–10 minutes until foamy. - Mix Dough Ingredients:
In a large mixing bowl, combine the sugar, melted butter, eggs, and yeast mixture. Gradually add flour and salt, mixing until a soft dough forms. - Knead and Proof:
Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours or until doubled in size. - Prepare the Filling:
In a small bowl, mix the sugar and cinnamon. In another bowl, combine the softened cream cheese and powdered sugar until smooth. - Roll Out the Dough:
Punch down the risen dough and roll it out into a 16×12-inch rectangle on a floured surface. - Spread the Filling:
Spread the cream cheese mixture evenly over the dough. Sprinkle the cinnamon-sugar mixture and diced strawberries on top. - Roll and Cut:
Roll the dough tightly from one long side to the other. Cut into 12 equal pieces using a sharp knife or dental floss. - Second Rise:
Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for another 30 minutes. - Bake:
Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes or until golden brown. - Prepare the Glaze:
In a medium bowl, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. - Glaze the Rolls:
Spread the glaze over the warm rolls, letting it melt into the crevices.
Recipe Tips
- Use room-temperature ingredients for the dough and filling for the best consistency.
- Don’t overfill the rolls, as too much filling can make them difficult to roll up.
- To prevent sticking, use parchment paper in the baking dish.
What to Serve With This Recipe
- Pair with fresh fruit or a fruit salad for a balanced breakfast or brunch.
- Serve alongside coffee, tea, or a cold glass of milk.
- Add a dollop of whipped cream for extra indulgence.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, thaw them first and drain any excess liquid to prevent soggy rolls.
Can I make these ahead of time?
Absolutely! Assemble the rolls the night before, cover, and refrigerate. Let them come to room temperature before baking.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the microwave for a warm treat.
Serving Suggestions
- Enjoy these rolls fresh out of the oven for the best taste and texture.
- Drizzle with additional strawberry sauce or garnish with fresh strawberry slices.
- Sprinkle with powdered sugar for an elegant presentation.
Strawberry Cheesecake Cinnamon Rolls combine the best of two worlds in one delectable treat. These rolls are irresistibly soft, bursting with flavor, and topped with a creamy glaze that ties it all together. Perfect for any occasion, they’re a sweet way to start the day or end a meal!
Strawberry Cheesecake Cinnamon Rolls
Strawberry Cheesecake Cinnamon Rolls are the perfect marriage of two beloved desserts. These soft and fluffy rolls are filled with a luscious cinnamon-sugar mixture and swirls of sweet strawberry cheesecake. Topped with a creamy glaze, they’re an indulgent treat that’s perfect for breakfast, brunch, or dessert. If you love the sweet tang of cheesecake and the warm, comforting flavors of cinnamon rolls, this recipe is guaranteed to impress.
Ingredients
- Dough:
- 1 cup warm milk 110°F
- 2 ¼ teaspoons active dry yeast
- ⅓ cup granulated sugar
- ½ cup unsalted butter melted
- 2 large eggs
- 4 cups all-purpose flour
- ½ teaspoon salt
- Filling:
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup diced fresh or frozen strawberries
- 6 ounces cream cheese softened
- 2 tablespoons powdered sugar
- Glaze:
- 4 ounces cream cheese softened
- 2 cups powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Dough:
- In a small bowl, mix the warm milk and yeast. Let it sit for 5–10 minutes until foamy.
- Mix Dough Ingredients:
- In a large mixing bowl, combine the sugar, melted butter, eggs, and yeast mixture. Gradually add flour and salt, mixing until a soft dough forms.
- Knead and Proof:
- Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix the sugar and cinnamon. In another bowl, combine the softened cream cheese and powdered sugar until smooth.
- Roll Out the Dough:
- Punch down the risen dough and roll it out into a 16x12-inch rectangle on a floured surface.
- Spread the Filling:
- Spread the cream cheese mixture evenly over the dough. Sprinkle the cinnamon-sugar mixture and diced strawberries on top.
- Roll and Cut:
- Roll the dough tightly from one long side to the other. Cut into 12 equal pieces using a sharp knife or dental floss.
- Second Rise:
- Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes or until golden brown.
- Prepare the Glaze:
- In a medium bowl, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Rolls:
- Spread the glaze over the warm rolls, letting it melt into the crevices.
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