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Strawberry Cheesecake Cinnamon Rolls

Strawberry Cheesecake Cinnamon Rolls are the perfect marriage of two beloved desserts. These soft and fluffy rolls are filled with a luscious cinnamon-sugar mixture and swirls of sweet strawberry cheesecake. Topped with a creamy glaze, they’re an indulgent treat that’s perfect for breakfast, brunch, or dessert. If you love the sweet tang of cheesecake and the warm, comforting flavors of cinnamon rolls, this recipe is guaranteed to impress.
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Ingredients
  

  • Dough:
  • 1 cup warm milk 110°F
  • 2 ¼ teaspoons active dry yeast
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 4 cups all-purpose flour
  • ½ teaspoon salt
  • Filling:
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup diced fresh or frozen strawberries
  • 6 ounces cream cheese softened
  • 2 tablespoons powdered sugar
  • Glaze:
  • 4 ounces cream cheese softened
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions
 

  • Prepare the Dough:
  • In a small bowl, mix the warm milk and yeast. Let it sit for 5–10 minutes until foamy.
  • Mix Dough Ingredients:
  • In a large mixing bowl, combine the sugar, melted butter, eggs, and yeast mixture. Gradually add flour and salt, mixing until a soft dough forms.
  • Knead and Proof:
  • Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
  • Prepare the Filling:
  • In a small bowl, mix the sugar and cinnamon. In another bowl, combine the softened cream cheese and powdered sugar until smooth.
  • Roll Out the Dough:
  • Punch down the risen dough and roll it out into a 16x12-inch rectangle on a floured surface.
  • Spread the Filling:
  • Spread the cream cheese mixture evenly over the dough. Sprinkle the cinnamon-sugar mixture and diced strawberries on top.
  • Roll and Cut:
  • Roll the dough tightly from one long side to the other. Cut into 12 equal pieces using a sharp knife or dental floss.
  • Second Rise:
  • Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes.
  • Bake:
  • Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes or until golden brown.
  • Prepare the Glaze:
  • In a medium bowl, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
  • Glaze the Rolls:
  • Spread the glaze over the warm rolls, letting it melt into the crevices.