Garlic Parmesan Chicken Meatloaf – Cheesy & Flavorful

Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic meatloaf recipe. Made with ground chicken, garlic, Parmesan cheese, and a blend of flavorful seasonings, this dish is moist, cheesy, and full of savory goodness.

It’s perfect for family dinners or meal prep and pairs beautifully with a variety of side dishes. This comforting and hearty meal is easy to prepare, and the cheesy interior ensures every bite is rich and satisfying.

Kitchen Equipment Needed

• Large mixing bowl
• Loaf pan
• Mixing spoon
• Cutting board
• Knife
• Measuring cups and spoons

Ingredients Overview

• Ground Chicken: A lean protein base that absorbs all the delicious flavors.
• Parmesan Cheese: Adds a rich, nutty taste and creamy texture.
• Garlic: Freshly minced garlic provides robust flavor.
• Breadcrumbs: Helps bind the meatloaf and keep it moist.
• Seasonings: Italian herbs, salt, and pepper enhance the overall taste.

Ingredients

• 1 ½ pounds ground chicken
• ½ cup grated Parmesan cheese
• 3 garlic cloves, minced
• ½ cup breadcrumbs (plain or Italian-seasoned)
• 1 large egg, lightly beaten
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup shredded mozzarella cheese (optional, for a cheesy center)
• 2 tablespoons chopped parsley (for garnish)

For the Topping:

• ¼ cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1 teaspoon minced garlic

Instructions

Step-by-Step Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
2. Mix Ingredients:
   In a large mixing bowl, combine the ground chicken, Parmesan cheese, minced garlic, breadcrumbs, beaten egg, Italian seasoning, salt, and pepper. Mix until well combined but do not overmix.
3. Shape the Meatloaf:
   Transfer half of the chicken mixture to the prepared loaf pan and press it evenly into the bottom. If using mozzarella for a cheesy center, layer it over the meat mixture, leaving a small border around the edges. Top with the remaining chicken mixture and press gently to seal.
4. Prepare the Topping:
   In a small bowl, mix the grated Parmesan, melted butter, and minced garlic. Spread this mixture evenly over the top of the meatloaf.
5. Bake:
   Place the meatloaf in the preheated oven and bake for 40–45 minutes, or until the internal temperature reaches 165°F (74°C).
6. Rest and Serve:
   Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. Garnish with chopped parsley for a fresh touch.

Recipe Tips

• If you prefer a crispier topping, broil the meatloaf for the last 2–3 minutes of cooking.
• Swap breadcrumbs with almond flour for a low-carb version.
• Ensure the chicken mixture is evenly pressed to prevent uneven cooking.

What to Serve With This Recipe

• Mashed potatoes or cauliflower mash are classic pairings.
• A side of steamed green beans or roasted asparagus adds a healthy balance.
• Serve with crusty bread to soak up any delicious juices.

Frequently Asked Questions

Can I use ground turkey instead of chicken?
Yes, ground turkey is an excellent substitute and works just as well in this recipe.

Can I freeze this meatloaf?
Absolutely! Wrap the uncooked or cooked meatloaf tightly in foil or plastic wrap and freeze for up to 3 months. Thaw before reheating or baking.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Serving Suggestions

• Serve alongside a creamy pasta dish for an indulgent meal.
• Pair with a crisp green salad for a lighter option.
• Add a drizzle of marinara sauce for an Italian-inspired twist.

Garlic Parmesan Chicken Meatloaf is an easy-to-make, cheesy, and flavorful dish that the whole family will love. It’s a comforting, satisfying dinner that’s sure to become a regular in your meal rotation!