Garlic Parmesan Chicken Meatloaf
Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic meatloaf recipe. Made with ground chicken, garlic, Parmesan cheese, and a blend of flavorful seasonings, this dish is moist, cheesy, and full of savory goodness. It’s perfect for family dinners or meal prep and pairs beautifully with a variety of side dishes. This comforting and hearty meal is easy to prepare, and the cheesy interior ensures every bite is rich and satisfying.
Ingredients
- 1 ½ pounds ground chicken
- ½ cup grated Parmesan cheese
- 3 garlic cloves minced
- ½ cup breadcrumbs plain or Italian-seasoned
- 1 large egg lightly beaten
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded mozzarella cheese optional, for a cheesy center
- 2 tablespoons chopped parsley for garnish
- For the Topping:
- ¼ cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
- Mix Ingredients:
- In a large mixing bowl, combine the ground chicken, Parmesan cheese, minced garlic, breadcrumbs, beaten egg, Italian seasoning, salt, and pepper. Mix until well combined but do not overmix.
- Shape the Meatloaf:
- Transfer half of the chicken mixture to the prepared loaf pan and press it evenly into the bottom. If using mozzarella for a cheesy center, layer it over the meat mixture, leaving a small border around the edges. Top with the remaining chicken mixture and press gently to seal.
- Prepare the Topping:
- In a small bowl, mix the grated Parmesan, melted butter, and minced garlic. Spread this mixture evenly over the top of the meatloaf.
- Bake:
- Place the meatloaf in the preheated oven and bake for 40–45 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve:
- Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. Garnish with chopped parsley for a fresh touch.