Jalapeno Popper Wontons: A Perfect Blend of Spice and Crunch

Jalapeno Popper Wontons are a delightful fusion of spicy, creamy, and crunchy that makes for the perfect appetizer or snack. Filled with a rich cream cheese mixture,

these wontons are crispy on the outside and bursting with flavor on the inside. They’re not just spicy; they’re a balanced treat with a hint of heat that’s perfectly complemented by the creamy filling. If you’re looking for a fun and easy-to-make snack that’s sure to impress, you’ve come to the right place. The addition of jalapenos gives them a zesty kick, but don’t worry—if you’re not a fan of too much heat, you can always adjust the amount of jalapenos to your taste. These wontons are a crowd-pleaser and perfect for any gathering or simply as a tasty snack to enjoy at home.

Kitchen Equipment Needed

• Mixing bowls
• Knife and cutting board
• Spoon
• Wonton wrappers
• Baking sheet or deep fryer
• Parchment paper (if baking)
• Tongs
• Small bowl of water (for sealing wonton edges)

Ingredients

• 1 package wonton wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 3-4 fresh jalapenos, seeded and finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• Vegetable oil (for frying) or cooking spray (if baking)
• Optional: ranch or sour cream for dipping

Directions

1. Prepare the Filling:
   • In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped jalapenos, garlic powder, onion powder, and salt.
   • Mix well until all ingredients are thoroughly combined.
2. Assemble the Wontons:
   • Lay out a few wonton wrappers at a time on a clean, flat surface.
   • Place a small spoonful of the filling in the center of each wrapper.
   • Dip your finger in the bowl of water and moisten the edges of the wonton wrapper.
   • Fold the wrapper in half to form a triangle, pressing the edges to seal.
   • For a more secure seal, you can fold the corners over and press again.
3. Cook the Wontons:
   • For Frying:
     • Heat vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C).
     • Carefully place a few wontons at a time into the hot oil, frying until they are golden brown and crispy, about 2-3 minutes.
     • Use tongs to remove the wontons and place them on a paper towel-lined plate to drain excess oil.
   • For Baking:
     • Preheat your oven to 375°F (190°C).
     • Line a baking sheet with parchment paper and lightly spray with cooking spray.
     • Place the wontons on the baking sheet and lightly spray the tops with cooking spray.
     • Bake for 10-12 minutes, or until the wontons are golden brown and crispy.
4. Serve:
   • Arrange the wontons on a serving platter.
   • Serve with ranch or sour cream for dipping, if desired.

Enjoy these Jalapeno Popper Wontons as a spicy and satisfying treat that’s sure to become a favorite!