Churro Cruffins: A Delightful Fusion of Flavors

Churro Cruffins are a delightful combination of the flaky, buttery texture of croissants and the warm, cinnamon-sugar goodness of churros. These pastries are not overly sweet, but they strike a perfect balance between the rich dough and the sweet, spiced coating.

They make an ideal treat for any occasion, bring a touch of indulgence to your table. If you’re looking for a dessert that’s both comforting and exciting, you’ve come to the right place. The addition of cinnamon sugar sends these cruffins over the top, offering a burst of flavor in every bite. And if you’re not a fan of churros, don’t worry—these cruffins are still delicious with other fillings or even on their own.

Kitchen Equipment Needed

• Stand mixer with dough hook attachment
• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Muffin tin
• Knife
• Pastry brush

Ingredients

For the Dough:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm water
• 1/2 cup unsalted butter, softened

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon

For the Topping:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup melted butter

Directions

1. Prepare the Dough:
   • In the bowl of a stand mixer, combine the flour, granulated sugar, yeast, and salt.
   • Add the warm water and mix on low speed until a dough forms.
   • Increase the speed to medium and knead the dough for about 5 minutes, until it is smooth and elastic.
   • Add the softened butter in small pieces, mixing until fully incorporated.
   • Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Filling:
   • In a small bowl, mix the granulated sugar and ground cinnamon.
3. Assemble the Cruffins:
   • Preheat your oven to 375°F (190°C).
   • Punch down the risen dough and turn it out onto a floured surface.
   • Roll the dough into a large rectangle, about 1/4-inch thick.
   • Spread the softened butter evenly over the dough.
   • Sprinkle the cinnamon-sugar mixture over the buttered dough.
   • Starting from one of the long sides, tightly roll up the dough into a log.
   • Cut the log into 12 even slices.
   • Place each slice into a greased muffin tin, cut side up.
   • Cover the muffin tin and let the cruffins rise for an additional 20 minutes.
4. Bake the Cruffins:
   • Bake the cruffins in the preheated oven for 20-25 minutes, or until golden brown.
5. Prepare the Topping:
   • In a small bowl, mix the granulated sugar and ground cinnamon.
   • Brush the warm cruffins with melted butter.
   • Roll the buttered cruffins in the cinnamon-sugar mixture to coat.

Enjoy these Churro Cruffins as a comforting and exciting treat that combines the best of both worlds!