Italian Creamy Chicken Pasta

 is a delectable, hearty dish that brings together tender, seasoned chicken and perfectly cooked pasta in a luxurious, creamy sauce. It’s a rich yet balanced meal, with just the right touch of Italian herbs and flavors.

This pasta dish can easily become a family favorite, whether you’re serving it for a casual weeknight dinner or an elegant weekend gathering. With the creaminess of the sauce mingling with flavorful chicken and pasta, it’s a truly comforting and satisfying meal. Plus, it’s easy to adapt to your preferences, allowing you to add vegetables or adjust the spices to make it your own.

Kitchen Equipment Needed:

• Large skillet or pan
• Large pot for boiling pasta
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Colander for draining pasta

Ingredients:

• 12 oz pasta (fettuccine, penne, or your choice)
• 1 lb boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 small onion, diced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper, to taste
• 2 cups fresh spinach (optional)
• Fresh parsley or basil for garnish

Directions:

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-8 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest, then slice into strips.
3. Prepare the Sauce: In the same skillet, add the minced garlic and diced onion. Sauté for 2-3 minutes until softened. Stir in the red pepper flakes, if using. Add the chicken broth and heavy cream, bringing the mixture to a simmer.
4. Add the Cheese: Stir in the Parmesan and mozzarella cheeses, whisking until the cheese has melted and the sauce is creamy and smooth. Season with salt and pepper to taste.
5. Combine and Finish: Add the cooked pasta and sliced chicken back into the skillet with the sauce. Toss everything together until the pasta and chicken are coated in the creamy sauce. If using spinach, stir it in now and cook until wilted.
6. Serve: Garnish with fresh parsley or basil and serve immediately.

Prep Time:

15 minutes

Cook Time:

20-25 minutes

Total Time:

35-40 minutes

Nutrition (per serving, based on 6 servings):

• Calories: 540
• Protein: 32g
• Fat: 28g
• Carbohydrates: 40g
• Fiber: 3g
• Sodium: 650mg

This Italian Creamy Chicken Pasta is a delightful blend of tender chicken, rich sauce, and perfectly cooked pasta. Whether you’re making it for a family dinner or to impress guests, this dish is sure to be a hit! Feel free to customize it by adding veggies or adjusting the seasonings to suit your taste.