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Italian Creamy Chicken Pasta

is a delectable, hearty dish that brings together tender, seasoned chicken and perfectly cooked pasta in a luxurious, creamy sauce.
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Equipment

  • Large skillet or pan
  • Large pot for boiling pasta
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Colander for draining pasta

Ingredients
  

  • 12 oz pasta fettuccine, penne, or your choice
  • 1 lb boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • 1 small onion diced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes optional
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 2 cups fresh spinach optional
  • Fresh parsley or basil for garnish

Instructions
 

  • Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  • Cook the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-8 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest, then slice into strips.
  • Prepare the Sauce: In the same skillet, add the minced garlic and diced onion. Sauté for 2-3 minutes until softened. Stir in the red pepper flakes, if using. Add the chicken broth and heavy cream, bringing the mixture to a simmer.
  • Add the Cheese: Stir in the Parmesan and mozzarella cheeses, whisking until the cheese has melted and the sauce is creamy and smooth. Season with salt and pepper to taste.
  • Combine and Finish: Add the cooked pasta and sliced chicken back into the skillet with the sauce. Toss everything together until the pasta and chicken are coated in the creamy sauce. If using spinach, stir it in now and cook until wilted.
  • Serve: Garnish with fresh parsley or basil and serve immediately.
  • Prep Time:
  • 15 minutes
  • Cook Time:
  • 20-25 minutes
  • Total Time:
  • 35-40 minutes
  • Nutrition (per serving, based on 6 servings):
  • Calories: 540
  • Protein: 32g
  • Fat: 28g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sodium: 650mg
  • This Italian Creamy Chicken Pasta is a delightful blend of tender chicken, rich sauce, and perfectly cooked pasta. Whether you’re making it for a family dinner or to impress guests, this dish is sure to be a hit! Feel free to customize it by adding veggies or adjusting the seasonings to suit your taste.