each Cobbler Cheesecake Cones

are a delightful fusion of creamy cheesecake filling and the classic, comforting flavors of peach cobbler, all served in a crisp, cone-shaped pastry. The sweet, juicy peaches mixed with a spiced cobbler crumble add the perfect complement to the rich and smooth cheesecake filling.

These cones are a fun and unique way to enjoy two beloved desserts in one bite! Whether you’re serving them at a summer gathering or simply indulging at home, these cones are sure to impress. And if you’re not a fan of peach, feel free to switch it out for your favorite fruit – the results will still be irresistible!

Kitchen Equipment Needed:

• Electric mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Pastry cones or sugar cones
• Saucepan
• Spatula
• Measuring cups and spoons
• Spoon or piping bag (for filling the cones)

Ingredients:

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

For the Peach Cobbler Topping:

• 2 cups fresh or canned peaches, diced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons butter

For the Cobbler Crumble:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, melted

For the Cones:

• Pastry cones (you can use store-bought waffle cones or sugar cones)
• Melted butter for brushing
• Cinnamon sugar (optional for dusting)

Directions:

1. Prepare the Cobbler Crumble: Preheat your oven to 350°F (175°C). In a small bowl, combine the flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture resembles coarse crumbs. Spread the crumble on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown. Remove and let cool.
2. Cook the Peaches: In a saucepan, add the diced peaches, granulated sugar, lemon juice, cinnamon, nutmeg, and butter. Cook over medium heat, stirring occasionally, until the peaches are tender and the mixture has thickened, about 5-7 minutes. Remove from heat and let it cool.
3. Make the Cheesecake Filling: In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Add in the heavy cream and vanilla extract, and beat until the mixture is light and fluffy. Set aside.
4. Prepare the Cones: If using store-bought cones, you can lightly brush the outside of each cone with melted butter and roll them in cinnamon sugar for extra flavor. Set aside to cool completely.
5. Assemble the Cones: Once everything has cooled, spoon or pipe the cheesecake filling into each cone. Top with the cooled peach cobbler mixture and a generous sprinkle of the cobbler crumble.
6. Serve and Enjoy: Serve immediately or refrigerate for up to 1 hour before serving to allow the flavors to meld.

Prep Time:

20 minutes

Cook Time:

15-20 minutes

Total Time:

40 minutes

Nutrition (per serving, based on 6 servings):

• Calories: 320
• Fat: 18g
• Carbohydrates: 38g
• Protein: 4g
• Sugar: 27g
• Fiber: 2g
• Sodium: 140mg

These Peach Cobbler Cheesecake Cones are the ultimate handheld dessert, combining the creamy richness of cheesecake with the cozy warmth of peach cobbler. Perfect for any occasion, these cones are as fun to eat as they are delicious!