Cranberry Sauce is a delightfully tangy and sweet condiment that’s perfect for enhancing your holiday meals. It’s not heavy or overly sweet either. I think it’s a perfect Thanksgiving or Christmas side dish, and if you’re not a fan of traditional recipes, feel free to customize it with your favorite spices or fruits.
Remember it later
It will still be undeniably delicious! If you’re looking for a light & refreshing sauce that’s not overly sweet, you’ve come to the right place. When you make a simple cranberry sauce and pair it with the right balance of sweetness and acidity, you get the perfect accompaniment for your festive meals. The addition of orange zest just sends it over the top. I’ve really been in the mood for the holiday season to arrive and this vibrant sauce reminds me of Thanksgiving & Christmas. Not a fan of cranberries? Don’t worry, it’s still delicious with other berries too.
Kitchen Equipment Needed:
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Grater or zester
Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 12 ounces fresh or frozen cranberries
- Zest of 1 orange
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
Directions:
- In a medium saucepan, combine the water and granulated sugar. Stir over medium heat until the sugar is dissolved.
- Add the cranberries to the saucepan and bring the mixture to a boil. Reduce the heat to a simmer.
- Stir in the orange zest, ground cinnamon, and ground nutmeg, if using.
- Simmer the mixture for about 10-15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened to your desired consistency.
- Remove the saucepan from the heat and let the cranberry sauce cool to room temperature. It will continue to thicken as it cools.
- Transfer the cranberry sauce to a serving dish or airtight container and refrigerate until ready to serve.
Enjoy the vibrant and flavorful Cranberry Sauce, a perfect combination of tart cranberries and sweet orange zest with a hint of warming spices. This simple yet delicious sauce will surely become a holiday favorite, adding a burst of color and flavor to your festive table!
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