Turkey Pockets – Deli Turkey Recipe

 

Turkey Pockets are a delightfully convenient snack that’s filled with savory deli turkey, fresh vegetables, and creamy cheese. They’re not heavy or overly complex either. I think they’re a perfect quick lunch or light dinner, and if you’re not a fan of certain vegetables, feel free to customize them to your liking.

They will still be undeniably delicious! If you’re looking for a light & satisfying meal that’s not overly complicated, you’ve come to the right place. When you combine tender deli turkey with crisp veggies and a creamy spread inside a soft pita pocket, you get the perfect meal. The addition of fresh herbs just sends it over the top. I’ve really been in the mood for fresh, easy meals, and these pockets remind me of summer picnics and family gatherings. Not a fan of certain ingredients? Don’t worry, they’re still delicious without them.

Kitchen Equipment Needed:

• Cutting board
• Knife
• Mixing bowl
• Spoon or spatula
• Measuring cups and spoons

Ingredients:

• 4 whole wheat pita pockets
• 1/2 pound deli turkey slices
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced red onion
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Directions:

1. On a cutting board, carefully cut the pita pockets in half to create two pockets per pita. Set aside.
2. In a mixing bowl, combine the mayonnaise, Dijon mustard, and chopped fresh parsley. Stir until well mixed.
3. Spread a thin layer of the mayonnaise mixture inside each pita pocket.
4. Layer the deli turkey slices inside each pocket.
5. Add shredded lettuce, diced tomatoes, shredded cheddar cheese, and sliced red onion to each pocket, distributing the ingredients evenly.
6. Season with salt and pepper to taste.
7. Serve immediately, or wrap the pockets in plastic wrap for a convenient on-the-go meal.

Enjoy the fresh and satisfying flavors of Turkey Pockets, a perfect combination of tender turkey, crisp vegetables, and creamy cheese inside a soft pita. With its simple preparation and delicious taste, this dish is sure to become a favorite for quick lunches or light dinners!