Chicken and Dressing Casserole

Chicken and Dressing Casserole is a comforting and hearty dish that’s perfect for any time of year. It’s not heavy or overly rich either. I think it’s an ideal meal for family gatherings or holiday dinners, and if you’re not a fan of celery, feel free to omit it. It will still be undeniably delicious!

If you’re looking for a warm and filling casserole that’s easy to make, you’ve come to the right place. When you combine tender chicken with a flavorful dressing and bake it all together, you get the perfect casserole. The addition of savory herbs just sends it over the top. I’ve really been in the mood for cozy, home-cooked meals and this comforting casserole reminds me of family and togetherness. Not a fan of celery? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Large skillet
• Medium mixing bowl
• Baking dish (9×13 inches)
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board and knife

Ingredients:

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped (optional)
• 3 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 cup milk
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 package (12 oz) seasoned stuffing mix

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion and celery (if using) to the skillet and cook until softened, about 5 minutes.
4. In a medium mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, and milk. Stir until well mixed.
5. Add the shredded chicken, cooked onion and celery, dried sage, and dried thyme to the soup mixture. Season with salt and pepper to taste and mix well.
6. In a large mixing bowl, prepare the stuffing mix according to package instructions.
7. Spread half of the stuffing mix evenly in the bottom of a 9×13 inch baking dish.
8. Pour the chicken mixture over the stuffing layer in the baking dish.
9. Spread the remaining stuffing mix evenly over the top of the chicken mixture.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
11. Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and the casserole is heated through.
12. Remove from the oven and let cool for a few minutes before serving.

Enjoy this Chicken and Dressing Casserole as a comforting and flavorful main dish. It’s perfect for family dinners or holiday gatherings and sure to become a favorite in your home!