German Potato Pancakes

German Potato Pancakes, or “Kartoffelpuffer,” are a savory delight that brings the comforting flavors of traditional German cuisine to your table.

Crispy on the outside and tender on the inside, these pancakes are made from freshly grated potatoes and a few simple ingredients, creating a dish that’s both rustic and satisfying. Perfect for breakfast, brunch, or even as a side dish, they pair beautifully with applesauce or sour cream. If you’re looking for a savory treat that’s easy to make and packed with flavor, these German Potato Pancakes are the perfect choice. They’re simple, delicious, and will transport you straight to the heart of Germany with every bite!

Kitchen Equipment Needed

• Box grater or food processor
• Large mixing bowl
• Clean kitchen towel or cheesecloth
• Medium frying pan or skillet
• Spatula
• Measuring cups and spoons
• Paper towels

Ingredients

• 4 large potatoes (russet or Yukon gold are ideal)
• 1 small onion, grated
• 2 large eggs
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil or butter for frying
• Applesauce or sour cream for serving (optional)

Directions

1. Prepare the Potatoes:
   • Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to achieving crispy pancakes.
2. Mix the Batter:
   • In a large mixing bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Heat the Pan:
   • Heat a generous amount of vegetable oil or butter in a medium frying pan or skillet over medium heat. The oil should be hot but not smoking.
4. Form and Fry the Pancakes:
   • Scoop about 1/4 cup of the potato mixture and drop it into the hot pan. Use the back of the spoon to flatten it into a pancake, about 1/4 inch thick. Cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.
5. Serve:
   • Serve the German Potato Pancakes hot, with applesauce or sour cream on the side, if desired.

Prep Time:

15 minutes

Cook Time:

20 minutes

Total Time:

35 minutes

Nutrition (per serving, based on 4 servings):

• Calories: 200
• Total Fat: 8g
• Saturated Fat: 1.5g
• Cholesterol: 70mg
• Sodium: 250mg
• Total Carbohydrate: 26g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 5g

These German Potato Pancakes are a versatile and tasty dish that’s sure to become a family favorite. Whether enjoyed on their own or as a side, they bring a taste of Germany to your kitchen with minimal effort and maximum flavor. Perfect for any meal, these pancakes are crispy, golden, and simply delicious!

German Potato Pancakes

"Kartoffelpuffer," are a savory delight that brings the comforting flavors of traditional German cuisine to your table.

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Equipment

• Box grater or food processor
• Large mixing bowl
• Clean kitchen towel or cheesecloth
• Medium frying pan or skillet
• Spatula
• Measuring cups and spoons
• Paper towels

Ingredients

  

• 4 large potatoes russet or Yukon gold are ideal
• 1 small onion grated
• 2 large eggs
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil or butter for frying
• Applesauce or sour cream for serving optional

Instructions

 

• Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to achieving crispy pancakes.
• Mix the Batter:
• In a large mixing bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• Heat the Pan:
• Heat a generous amount of vegetable oil or butter in a medium frying pan or skillet over medium heat. The oil should be hot but not smoking.
• Form and Fry the Pancakes:
• Scoop about 1/4 cup of the potato mixture and drop it into the hot pan. Use the back of the spoon to flatten it into a pancake, about 1/4 inch thick. Cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.
• Serve:
• Serve the German Potato Pancakes hot, with applesauce or sour cream on the side, if desired.
• Prep Time:
• 15 minutes
• Cook Time:
• 20 minutes
• Total Time:
• 35 minutes
• Nutrition (per serving, based on 4 servings):
• Calories: 200
• Total Fat: 8g
• Saturated Fat: 1.5g
• Cholesterol: 70mg
• Sodium: 250mg
• Total Carbohydrate: 26g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 5g
• These German Potato Pancakes are a versatile and tasty dish that’s sure to become a family favorite. Whether enjoyed on their own or as a side, they bring a taste of Germany to your kitchen with minimal effort and maximum flavor. Perfect for any meal, these pancakes are crispy, golden, and simply delicious!