Chocolate Rice Krispie Balls

Chocolate Rice Krispie Balls are a delightful treat that’s perfect for any occasion. These bite-sized desserts are not only easy to make but also satisfyingly sweet and crunchy. Imagine the classic crunch of Rice Krispies enveloped in rich, melted chocolate—simple yet indulgent.

Whether you’re making them for a special celebration, a holiday treat, or just because, these Chocolate Rice Krispie Balls are sure to be a hit. Best of all, they’re quick to prepare and require just a few basic ingredients. If you’re looking for a sweet treat that’s easy to whip up and loved by everyone, these Chocolate Rice Krispie Balls are the perfect choice. They’re fun to make, and even more fun to eat—perfect for kids and adults alike!

Kitchen Equipment Needed

• Large mixing bowl
• Medium saucepan or microwave-safe bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper or wax paper
• Spatula or mixing spoon

Ingredients

• 3 cups Rice Krispies cereal
• 1 cup semisweet chocolate chips
• 1/2 cup peanut butter (optional, for extra flavor)
• 2 tablespoons butter
• 1/2 cup powdered sugar (optional, for dusting)
• Sprinkles or shredded coconut (optional, for decoration)

Directions

1. Prepare the Baking Sheet:
   • Line a baking sheet with parchment paper or wax paper. Set it aside for later.
2. Melt the Chocolate and Peanut Butter:
   • In a medium saucepan over low heat, melt the chocolate chips and butter together, stirring constantly until smooth. If using peanut butter, add it to the mixture and stir until fully combined. Alternatively, you can melt the mixture in the microwave in 30-second intervals, stirring between each until smooth.
3. Mix in the Rice Krispies:
   • Once the chocolate mixture is smooth, remove it from the heat. Pour the Rice Krispies cereal into a large mixing bowl. Gradually add the melted chocolate mixture to the cereal, stirring gently to coat the cereal evenly.
4. Form the Balls:
   • Using your hands or a small ice cream scoop, form the mixture into bite-sized balls. Place each ball on the prepared baking sheet. If desired, dust the balls with powdered sugar or roll them in sprinkles or shredded coconut for extra decoration.
5. Chill the Balls:
   • Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened and the balls are firm.
6. Serve:
   • Once set, the Chocolate Rice Krispie Balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator.

Prep Time:

10 minutes

Chill Time:

30 minutes

Total Time:

40 minutes

Nutrition (per serving, based on 20 balls):

• Calories: 80
• Total Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 3mg
• Sodium: 25mg
• Total Carbohydrate: 10g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 1g

These Chocolate Rice Krispie Balls are an easy and delicious way to satisfy your sweet tooth. Perfect for parties, holiday gatherings, or just as a simple treat, they’re sure to bring smiles to everyone’s faces. Enjoy this fun, no-bake dessert anytime you need a quick and tasty snack!

Chocolate Rice Krispie Balls

Chocolate Rice Krispie Balls are a delightful treat that’s perfect for any occasion. These bite-sized desserts are not only easy to make but also satisfyingly sweet and crunchy.

Print Recipe Pin Recipe

Equipment

• Large mixing bowl
• Medium saucepan or microwave-safe bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper or wax paper
• Spatula or mixing spoon

Ingredients

  

• 3 cups Rice Krispies cereal
• 1 cup semisweet chocolate chips
• 1/2 cup peanut butter optional, for extra flavor
• 2 tablespoons butter
• 1/2 cup powdered sugar optional, for dusting
• Sprinkles or shredded coconut optional, for decoration

Instructions

 

• Line a baking sheet with parchment paper or wax paper. Set it aside for later.
• Melt the Chocolate and Peanut Butter:
• In a medium saucepan over low heat, melt the chocolate chips and butter together, stirring constantly until smooth. If using peanut butter, add it to the mixture and stir until fully combined. Alternatively, you can melt the mixture in the microwave in 30-second intervals, stirring between each until smooth.
• Mix in the Rice Krispies:
• Once the chocolate mixture is smooth, remove it from the heat. Pour the Rice Krispies cereal into a large mixing bowl. Gradually add the melted chocolate mixture to the cereal, stirring gently to coat the cereal evenly.
• Form the Balls:
• Using your hands or a small ice cream scoop, form the mixture into bite-sized balls. Place each ball on the prepared baking sheet. If desired, dust the balls with powdered sugar or roll them in sprinkles or shredded coconut for extra decoration.
• Chill the Balls:
• Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened and the balls are firm.
• Serve:
• Once set, the Chocolate Rice Krispie Balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator.
• Prep Time:
• 10 minutes
• Chill Time:
• 30 minutes
• Total Time:
• 40 minutes
• Nutrition (per serving, based on 20 balls):
• Calories: 80
• Total Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 3mg
• Sodium: 25mg
• Total Carbohydrate: 10g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 1g
• These Chocolate Rice Krispie Balls are an easy and delicious way to satisfy your sweet tooth. Perfect for parties, holiday gatherings, or just as a simple treat, they’re sure to bring smiles to everyone’s faces. Enjoy this fun, no-bake dessert anytime you need a quick and tasty snack!