Line a baking sheet with parchment paper or wax paper. Set it aside for later.

Melt the Chocolate and Peanut Butter:

In a medium saucepan over low heat, melt the chocolate chips and butter together, stirring constantly until smooth. If using peanut butter, add it to the mixture and stir until fully combined. Alternatively, you can melt the mixture in the microwave in 30-second intervals, stirring between each until smooth.

Mix in the Rice Krispies:

Once the chocolate mixture is smooth, remove it from the heat. Pour the Rice Krispies cereal into a large mixing bowl. Gradually add the melted chocolate mixture to the cereal, stirring gently to coat the cereal evenly.

Form the Balls:

Using your hands or a small ice cream scoop, form the mixture into bite-sized balls. Place each ball on the prepared baking sheet. If desired, dust the balls with powdered sugar or roll them in sprinkles or shredded coconut for extra decoration.

Chill the Balls:

Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened and the balls are firm.

Serve:

Once set, the Chocolate Rice Krispie Balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator.

Prep Time:

10 minutes

Chill Time:

30 minutes

Total Time:

40 minutes

Nutrition (per serving, based on 20 balls):

Calories: 80

Total Fat: 5g

Saturated Fat: 2g

Cholesterol: 3mg

Sodium: 25mg

Total Carbohydrate: 10g

Dietary Fiber: 1g

Sugars: 6g

Protein: 1g

These Chocolate Rice Krispie Balls are an easy and delicious way to satisfy your sweet tooth. Perfect for parties, holiday gatherings, or just as a simple treat, they’re sure to bring smiles to everyone’s faces. Enjoy this fun, no-bake dessert anytime you need a quick and tasty snack!