Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to achieving crispy pancakes.

Mix the Batter:

In a large mixing bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Heat the Pan:

Heat a generous amount of vegetable oil or butter in a medium frying pan or skillet over medium heat. The oil should be hot but not smoking.

Form and Fry the Pancakes:

Scoop about 1/4 cup of the potato mixture and drop it into the hot pan. Use the back of the spoon to flatten it into a pancake, about 1/4 inch thick. Cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.

Serve:

Serve the German Potato Pancakes hot, with applesauce or sour cream on the side, if desired.

Prep Time:

15 minutes

Cook Time:

20 minutes

Total Time:

35 minutes

Nutrition (per serving, based on 4 servings):

Calories: 200

Total Fat: 8g

Saturated Fat: 1.5g

Cholesterol: 70mg

Sodium: 250mg

Total Carbohydrate: 26g

Dietary Fiber: 3g

Sugars: 2g

Protein: 5g

These German Potato Pancakes are a versatile and tasty dish that’s sure to become a family favorite. Whether enjoyed on their own or as a side, they bring a taste of Germany to your kitchen with minimal effort and maximum flavor. Perfect for any meal, these pancakes are crispy, golden, and simply delicious!